Evidence supporting the use of: Cyanidin-3-glucoside
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Cyanidin-3-glucoside (C3G), a prominent anthocyanin found in various dark-colored fruits and vegetables, has been the subject of preclinical studies regarding bone health and osteoporosis. Scientific interest in C3G stems from its antioxidant and anti-inflammatory properties, which are hypothesized to influence bone remodeling. Several animal studies have demonstrated that C3G supplementation can suppress osteoclastogenesis (the process by which bone is broken down) and promote osteoblast activity (bone formation), potentially mitigating bone loss. For example, a 2014 study in mice reported that C3G administration reduced bone loss induced by ovariectomy—a model for postmenopausal osteoporosis—by modulating the RANKL/OPG pathway, which is central to bone metabolism. In vitro studies using bone cell cultures further support these findings, showing reduced markers of bone resorption and improved markers of bone formation after C3G exposure.
However, clinical evidence in humans is lacking. To date, there are no robust randomized controlled trials evaluating the effect of C3G or C3G-rich foods on osteoporosis risk or bone mineral density in humans. Thus, while the mechanism is plausible and there is promising preclinical data, the evidence base is not strong enough to recommend C3G as a treatment or preventive agent for osteoporosis outside of experimental contexts.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Isoflavones
Milk Protein
Soy Protein
Other health conditions supported by Cyanidin-3-glucoside
Alzheimer's DiseaseArthritis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cataracts
Cholesterol (high)
Circulation (poor)
Diabetes
Diabetic Retinopathy
Free Radical Damage
Hypertension
Inflammation
Liver Detoxification
Macular Degeneration
Memory and Brain Function
Osteoporosis
Parkinson's Disease
Rheumatoid Arthritis
Triglycerides (high)
Ulcers