Evidence supporting the use of: Deer
For the health condition: Osteoporosis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Deer products, particularly deer antler (often referred to as "deer antler velvet"), have a long history of use in traditional Chinese medicine (TCM) for treating conditions related to bone health, including osteoporosis. In TCM, deer antler is considered a "yang tonic" and is believed to strengthen bones, nourish the kidneys, and promote vitality. This traditional use is grounded in centuries of anecdotal evidence and is incorporated into various herbal formulas intended to address bone weakness or age-related degeneration. From a scientific standpoint, there is limited but emerging research investigating the bioactive compounds found in deer antler velvet, such as growth factors (e.g., IGF-1), amino acids, and minerals, which could theoretically support bone metabolism. Some animal studies have shown that extracts from deer antler may have positive effects on bone density and regeneration. However, robust clinical trials in humans are lacking, and there is insufficient high-quality evidence to draw firm conclusions about efficacy for osteoporosis treatment or prevention. Therefore, while the use of deer products for osteoporosis is justified by tradition and supported by some preliminary laboratory and animal data, it is not currently validated by rigorous scientific studies in humans. The evidence rating reflects the traditional basis and the limited supportive preclinical data.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Isoflavones
Milk Protein
Soy Protein