Evidence supporting the use of: Eicosapentaenoic Acid
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Eicosapentaenoic Acid (EPA) is an omega-3 polyunsaturated fatty acid primarily found in fish oil. There is some scientific interest in the potential role of EPA in supporting bone health and mitigating osteoporosis, largely due to its anti-inflammatory properties and its influence on bone metabolism. Preclinical studies have shown that omega-3 fatty acids, including EPA, may decrease bone resorption by modulating cytokine production and reducing inflammation, both of which are factors in the development and progression of osteoporosis. Some animal studies suggest that diets rich in EPA can increase bone mineral density and improve bone strength. However, evidence from human clinical trials remains limited and inconclusive. A few small-scale studies and meta-analyses indicate that omega-3 supplementation might benefit bone turnover markers or bone mineral density, but results are inconsistent and often confounded by the inclusion of other nutrients (such as vitamin D and calcium) alongside EPA. At present, there is not enough robust, high-quality clinical evidence to recommend EPA as a primary or adjunctive therapy for osteoporosis treatment or prevention. The current consensus in the scientific community is that while EPA may have a theoretical and mechanistic basis for supporting bone health, more large-scale, rigorous human trials are required to validate its efficacy for osteoporosis.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Isoflavones
Milk Protein
Soy Protein
Other health conditions supported by Eicosapentaenoic Acid
Alzheimer's DiseaseAngina
Arthritis
Asthma
Blood Clots (prevention of)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Congestive Heart Failure
Depression
Diabetes
Diabetic Retinopathy
Fatty Liver Disease
Hypertension
Inflammation
Inflammatory Bowel Disorders
Macular Degeneration
Memory and Brain Function
Migraine
Osteoporosis
Parkinson's Disease
Peripheral Neuropathy
PMS (general)
Post Traumatic Stress Disorder
Pregnancy (herbs and supplements for)
Psoriasis
Rheumatoid Arthritis
Strokes
Triglycerides (high)