Evidence supporting the use of: Flavones
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Flavones are a class of polyphenolic compounds found in various fruits, vegetables, and medicinal plants. Their use in supporting or treating osteoporosis is grounded primarily in emerging scientific research rather than longstanding traditional use. Preclinical studies, including in vitro and animal models, have shown that flavones such as apigenin, luteolin, and baicalein may positively influence bone metabolism. The proposed mechanisms include stimulating osteoblast (bone-forming cell) activity, inhibiting osteoclast (bone-resorbing cell) formation, reducing oxidative stress, and modulating signaling pathways involved in bone remodeling such as the RANKL/OPG pathway. Some flavones have demonstrated the ability to enhance bone mineral density and improve bone microarchitecture in ovariectomized animal models, which are used to simulate postmenopausal osteoporosis. However, evidence in humans is limited. While some observational studies suggest that higher dietary intake of flavonoids (a broader category that includes flavones) correlates with better bone health, intervention studies specifically targeting flavone supplementation in osteoporosis patients are lacking or are of low methodological quality. No major clinical guidelines currently recommend flavone supplementation for osteoporosis treatment or prevention. Therefore, while there is a scientific rationale and promising preclinical data, the clinical evidence remains insufficient and more robust human trials are needed to confirm efficacy and safety.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Isoflavones
Milk Protein
Soy Protein
Other health conditions supported by Flavones
Alzheimer's DiseaseArthritis
Asthma
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Colds (antiviral)
Dementia
Diabetes
Free Radical Damage
Hypertension
Inflammation
Influenza
Memory and Brain Function
Osteoporosis
Rheumatoid Arthritis
Stress
Ulcers
Wounds and Sores
Wrinkles