Evidence supporting the use of: Omega-3
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been studied for their potential role in bone health and osteoporosis prevention. The scientific rationale is based on findings that omega-3s may modulate inflammation and influence bone remodeling by affecting osteoblast (bone-forming cell) and osteoclast (bone-resorbing cell) activity. Some animal studies and a limited number of human observational studies suggest that higher intake of omega-3s is associated with greater bone mineral density (BMD) and reduced markers of bone loss.
However, the overall quality and consistency of evidence is moderate at best. Randomized controlled trials (RCTs) in humans have yielded mixed results. Some studies report modest improvements in BMD or reductions in bone turnover markers, but others show no significant benefit. Meta-analyses and systematic reviews generally conclude that while omega-3 supplementation is safe and may provide some bone health benefits, especially in combination with other nutrients like calcium and vitamin D, the evidence is insufficient to recommend omega-3s as a primary or standalone therapy for osteoporosis.
In summary, there is scientific interest and some supportive evidence, but it is not robust or conclusive. Omega-3s may play an adjunctive role in bone health, but should not replace established osteoporosis treatments.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Isoflavones
Milk Protein
Soy Protein
Other health conditions supported by Omega-3
Allergies (respiratory)Alzheimer's Disease
Angina
Anxiety
Anxiety Disorders
Arrhythmia
Arteriosclerosis
Arthritis
Asthma
Attention Deficit Disorder
Autism
Autoimmune Disorders
Bipolar Mood Disorder
Blood Clots (prevention of)
Bloodshot Eyes
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Chemotherapy (reducing side effects)
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Congestive Heart Failure
Crohn's Disease
Dementia
Depression
Diabetes
Diabetic Retinopathy
Heart (weakness)
Heart Fibrillation or Palpitations
Hypertension
Inflammation
Inflammatory Bowel Disorders
Lupus
Macular Degeneration
Memory and Brain Function
Menopause
Migraine
Osteoporosis
Parkinson's Disease
Peripheral Neuropathy