Evidence supporting the use of: Paeoniflorin
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Paeoniflorin, a principal bioactive compound extracted from the root of Paeonia lactiflora (commonly known as peony), has been studied in recent years for its potential effects on osteoporosis. Preclinical studies, mainly in animal models and cellular systems, have demonstrated that paeoniflorin can inhibit osteoclast differentiation and bone resorption, as well as promote osteoblast activity and bone formation. The proposed mechanisms involve the regulation of RANKL/OPG signaling pathways, inhibition of inflammation, and antioxidative effects, all of which can contribute to improved bone metabolism and prevention of bone loss.
However, the evidence supporting paeoniflorin’s use in osteoporosis is currently limited to laboratory and animal studies. There are no well-designed clinical trials in humans that directly assess its efficacy or safety for osteoporosis prevention or treatment. While these preclinical findings are promising, they are not sufficient to establish paeoniflorin as an effective treatment for osteoporosis in clinical practice. More research, including controlled human studies, is required to confirm its therapeutic potential and to determine appropriate dosing and safety profiles.
In summary, while paeoniflorin is not a traditional remedy specifically for osteoporosis, there is growing scientific interest and preliminary evidence suggesting potential benefits. Based on current data, the evidence level for its use in osteoporosis is rated at 2 out of 5.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Fish
Isoflavones
Milk Protein
Soy Protein
Other health conditions supported by Paeoniflorin
Abdominal PainAlzheimer's Disease
Anxiety
Arthritis
Asthma
Cancer (natural therapy for)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Depression
Diabetes
Dizziness
Fatigue
Fever
Gastritis
Headache (general)
Headache (tension)
Hypertension
Inflammation
Insomnia
Liver Detoxification
Memory and Brain Function
Migraine
Neuralgia and Neuritis
Neurosis
Osteoporosis
Pain (general remedies for)
Parkinson's Disease
Psoriasis