Evidence supporting the use of: Polysaccharides
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Polysaccharides, particularly those derived from medicinal plants and fungi (such as Ganoderma lucidum, Lycium barbarum, and others), have been investigated for their potential role in supporting bone health and treating osteoporosis. Scientific studies, primarily in vitro and in animal models, suggest that certain polysaccharides may improve osteoblast activity, inhibit osteoclast differentiation, and modulate inflammatory and oxidative stress pathways involved in bone metabolism. For example, polysaccharides from Lycium barbarum (goji berry) have been shown in preclinical studies to increase bone mineral density and improve bone microarchitecture in ovariectomized rats, a common model for postmenopausal osteoporosis. Similarly, some fungal polysaccharides have demonstrated the ability to enhance bone formation and reduce bone resorption.
However, despite these promising preclinical findings, robust clinical evidence in humans is lacking. Most current data come from animal studies or small pilot trials. There are very few large-scale, randomized controlled trials examining the efficacy of polysaccharides for osteoporosis in humans. Thus, while there is a scientific rationale and some supportive experimental evidence, the overall quality and quantity of evidence are low, and more research is needed before polysaccharides can be recommended as a standard treatment for osteoporosis.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Isoflavones
Milk Protein
Soy Protein
Other health conditions supported by Polysaccharides
Alzheimer's DiseaseAntibiotics (alternatives to)
Autoimmune Disorders
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cholesterol (high)
Colitis
Constipation (adults)
Constipation (children)
Convalescence
Diabetes
Digestion (poor)
Fatigue
Gastritis
Hepatitis
Infection
Infection (viral)
Inflammation
Inflammatory Bowel Disorders
Insomnia
Liver Detoxification
Memory and Brain Function
Metabolic Syndrome
Nephritis
Osteoporosis