Evidence supporting the use of: Polyunsaturated fatty acid
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Polyunsaturated fatty acids (PUFAs), particularly omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been investigated for their potential role in supporting bone health and preventing osteoporosis. Scientific interest is based on the understanding that PUFAs can influence bone metabolism through anti-inflammatory mechanisms and by modulating the activity of osteoblasts (bone-forming cells) and osteoclasts (bone-resorbing cells). Some observational and animal studies suggest that higher intake of omega-3 PUFAs may be associated with increased bone mineral density (BMD) and reduced bone loss. Proposed mechanisms include downregulation of pro-inflammatory cytokines that promote bone resorption and enhancement of calcium absorption. However, the evidence from clinical trials in humans is inconsistent and generally of low to moderate quality. Some randomized controlled trials have shown modest benefits of PUFA supplementation on BMD, while others show no significant effect. Systematic reviews and meta-analyses conclude that, although there are biologically plausible reasons for PUFAs to benefit bone health, current evidence is insufficient to strongly recommend their use for the treatment or prevention of osteoporosis. More large-scale, well-designed clinical trials are needed to clarify their role. Thus, while there is a scientific rationale and some supportive evidence, the overall strength of evidence is currently rated as low to moderate.
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Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Fish
Isoflavones
Milk Protein
Soy Protein
Other health conditions supported by Polyunsaturated fatty acid
Alzheimer's DiseaseAngina
Arteriosclerosis
Arthritis
Asthma
Blood Clots (prevention of)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Congestive Heart Failure
Depression
Diabetes
Fatty Liver Disease
Heart (weakness)
Hypertension
Inflammation
Inflammatory Bowel Disorders
Memory and Brain Function
Metabolic Syndrome
Migraine
Multiple Sclerosis
Osteoporosis
Parkinson's Disease
Peripheral Neuropathy
Psoriasis
Rheumatoid Arthritis
Stress
Strokes
Thrombosis
Triglycerides (high)