Evidence supporting the use of: Red clover
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Red clover (Trifolium pratense) isoflavones are phytoestrogens, plant-derived compounds that can bind to estrogen receptors in the human body. Estrogen plays a crucial role in bone metabolism and the prevention of osteoporosis, particularly in postmenopausal women whose natural estrogen levels decline, increasing the risk of bone loss. Because of this, red clover has been investigated as a natural alternative to hormone replacement therapy for supporting bone health.
Several small clinical studies and randomized controlled trials have explored the effects of red clover isoflavones on bone mineral density (BMD) and bone turnover markers in peri- and postmenopausal women. Some studies have reported modest benefits, such as reduced bone loss or improved BMD at specific skeletal sites, particularly when red clover isoflavones are taken for at least 12 months. However, other studies have failed to show significant or consistent benefits compared to placebo. Systematic reviews and meta-analyses generally conclude that while there is some evidence of benefit, it is not strong or consistent enough to recommend red clover isoflavones as a primary treatment for osteoporosis.
In summary, there is a scientific rationale and some preliminary clinical evidence for using red clover isoflavones in supporting bone health, but the overall quality and consistency of the evidence is low to moderate. More robust, long-term studies are needed to clarify its efficacy. Therefore, red clover can only be considered a potential adjunct, not a proven therapy, for osteoporosis.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Isoflavones
Milk Protein
Soy Protein