Evidence supporting the use of: Resveratrol analogue
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Synopsis
Resveratrol, a natural polyphenol found in grapes and red wine, and its analogues have been investigated for their potential role in supporting or treating osteoporosis. Preclinical studies, primarily in animal models and in vitro experiments, suggest that resveratrol and its analogues can positively influence bone metabolism. These effects are thought to be mediated through the activation of SIRT1 (a sirtuin protein), reduction of oxidative stress, inhibition of osteoclast differentiation (bone resorption), and promotion of osteoblast activity (bone formation).
Several animal studies have demonstrated that resveratrol supplementation may increase bone mineral density (BMD) and improve bone microarchitecture in models of osteoporosis, particularly in ovariectomized rodents that mimic postmenopausal osteoporosis. Additionally, some research has shown that resveratrol analogues may have enhanced bioavailability and similar or improved efficacy compared to resveratrol itself.
However, clinical evidence in humans is limited. A handful of small clinical trials have explored the effects of resveratrol supplementation on bone markers in postmenopausal women, with mixed results. Some report modest improvements in bone turnover markers, but robust data on fracture risk reduction or significant improvements in BMD are lacking. As such, while there is promising preclinical evidence and some early clinical observations, the overall level of scientific validation remains low, and further high-quality human studies are needed.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Fish
Isoflavones
Milk Protein
Soy Protein
Other health conditions supported by Resveratrol analogue
Aging (prevention)Alzheimer's Disease
Arteriosclerosis
Arthritis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Diabetes
Fatty Liver Disease
Inflammation
Memory and Brain Function
Metabolic Syndrome
Osteoporosis
Parkinson's Disease
Rheumatoid Arthritis
Triglycerides (high)
Wrinkles