Evidence supporting the use of: Resveratrol conjugates (mixed)
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Resveratrol, a polyphenolic compound found in grapes, berries, and peanuts, has been investigated for its potential benefits in osteoporosis through both in vitro and animal studies. The scientific rationale is based on its antioxidant and phytoestrogenic properties, which may influence bone metabolism. Research indicates that resveratrol can stimulate osteoblast (bone-forming cell) activity and inhibit osteoclast (bone-resorbing cell) differentiation, primarily via modulation of signaling pathways such as SIRT1 and the Wnt/β-catenin pathway. Animal models of osteoporosis, particularly postmenopausal models (ovariectomized rats), have demonstrated that resveratrol supplementation can improve bone mineral density and bone microarchitecture. However, evidence in humans is limited and inconsistent. A few small clinical trials suggest potential improvements in bone turnover markers with resveratrol supplementation, but no large-scale, long-term trials have demonstrated reductions in fracture risk or clinically significant improvements in bone density. Furthermore, most studies have used pure resveratrol rather than "resveratrol conjugates (mixed)", and the effects of these mixtures are even less well studied. In summary, resveratrol and its conjugates show promise for osteoporosis prevention or adjunctive treatment based on preclinical data, but robust clinical validation in humans is lacking. The overall quality and quantity of evidence supporting its use for osteoporosis remain low at this time.
More about Resveratrol conjugates (mixed)
More about Osteoporosis
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Isoflavones
Milk Protein
Soy Protein
Other health conditions supported by Resveratrol conjugates (mixed)
Aging (prevention)Alzheimer's Disease
Arteriosclerosis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Diabetes
Diabetic Retinopathy
Fatty Liver Disease
Inflammation
Memory and Brain Function
Metabolic Syndrome
Osteoporosis
Parkinson's Disease
Rheumatoid Arthritis
Triglycerides (high)
Wrinkles