Evidence supporting the use of: Shell
For the health condition: Osteoporosis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Shell, particularly oyster shell and other calcium-rich marine shells, has been used traditionally in various cultures, especially in Chinese medicine, to support bone health and treat conditions like osteoporosis. The primary rationale is that shells are rich in calcium carbonate, a vital mineral for bone formation and maintenance. In Traditional Chinese Medicine (TCM), ground shell preparations (such as "Concha Ostreae") are believed to nourish the yin and strengthen bones.
From a scientific standpoint, calcium supplementation is a well-established intervention for osteoporosis. However, the use of shell specifically as a calcium source has limitations. While oyster shell calcium is bioavailable, it may contain impurities such as heavy metals if not properly purified. Studies comparing oyster shell calcium to other forms (like calcium carbonate from limestone or calcium citrate) have not found a significant difference in efficacy for improving bone mineral density, but purified forms are widely accepted as effective calcium sources.
Overall, the use of shell to support osteoporosis is justified by historical and traditional practices, with moderate scientific support for its calcium content being beneficial for bone health. Nevertheless, modern clinical guidelines tend to recommend purified pharmaceutical-grade calcium supplements over shell-derived products due to concerns about possible contaminants. Thus, the evidence is rated as 2, reflecting traditional use with partial scientific validation, mainly for the calcium itself rather than the shell as a unique ingredient.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Isoflavones
Milk Protein
Soy Protein