Evidence supporting the use of: Unsaturated Fat
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Several studies have explored the relationship between unsaturated fats—particularly polyunsaturated fatty acids (PUFAs) and monounsaturated fatty acids (MUFAs)—and bone health, including osteoporosis. Omega-3 fatty acids (a type of PUFA) have been investigated for their anti-inflammatory properties, which may play a role in bone remodeling and the prevention of bone loss. Some epidemiological data suggest that diets higher in unsaturated fats, especially from fish and plant sources, are associated with higher bone mineral density (BMD) and a reduced risk of osteoporosis when compared to diets rich in saturated fats. The proposed mechanisms include modulation of inflammation, improvement of calcium absorption, and effects on bone cell activity. However, clinical trials in humans have produced mixed results: while some show modest benefits, others report no significant effect. There is insufficient high-quality, large-scale evidence to recommend unsaturated fats as a primary treatment for osteoporosis. Current guidelines for osteoporosis focus primarily on adequate calcium and vitamin D intake, physical activity, and pharmacological agents when appropriate. Unsaturated fats may be beneficial as part of a healthy dietary pattern but are not specifically endorsed as a treatment for osteoporosis.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Isoflavones
Milk Protein
Soy Protein
Other health conditions supported by Unsaturated Fat
Alzheimer's DiseaseArteriosclerosis
Arthritis
Blood Clots (prevention of)
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Concentration (poor)
Congestive Heart Failure
Depression
Diabetes
Fat Metabolism (poor)
Fatty Liver Disease
Free Radical Damage
Gall Bladder (sluggish or removed)
Hair (loss or thinning)
Heart (weakness)
Heart Fibrillation or Palpitations
Hypertension
Inflammation
Inflammatory Bowel Disorders
Liver Detoxification
Memory and Brain Function
Metabolic Syndrome
Nerve Damage
Osteoporosis