Evidence supporting the use of: Vitamin D2
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Vitamin D2 (ergocalciferol) is one of the two main forms of vitamin D used in supplementation, the other being vitamin D3 (cholecalciferol). Both forms are effective at raising serum 25-hydroxyvitamin D levels, which is crucial for calcium absorption and bone health.
Osteoporosis is characterized by decreased bone mass and increased fracture risk. Vitamin D deficiency is a well-established risk factor for osteoporosis because it leads to impaired calcium absorption and secondary hyperparathyroidism, which accelerates bone loss. Supplementation with vitamin D (either D2 or D3) is recommended in individuals at risk of deficiency as part of osteoporosis prevention and management, typically in combination with calcium.
However, while vitamin D supplementation is scientifically validated for maintaining bone health and preventing deficiency-related bone disease (such as osteomalacia), the evidence for vitamin D2 specifically reducing fracture risk or significantly improving bone mineral density in established osteoporosis (especially compared to vitamin D3) is limited. Studies indicate that vitamin D3 may be somewhat more effective at raising and sustaining serum vitamin D levels, but both forms are used clinically. Major guidelines (e.g., Endocrine Society, NOF) accept either D2 or D3 for vitamin D supplementation.
In summary, the use of vitamin D2 for osteoporosis is justified by scientific evidence, mainly for prevention and correction of deficiency, but the evidence for direct anti-fracture efficacy is modest, and D3 may be preferred when available.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Isoflavones
Milk Protein
Soy Protein
Other health conditions supported by Vitamin D2
Autoimmune DisordersCancer (prevention)
Depression
Diabetes
Multiple Sclerosis
Osteoporosis
Psoriasis
Tuberculosis