Evidence supporting the use of: Vitamin E (tocotrienol unspecified)
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E, particularly in its tocotrienol form, has been investigated for its potential role in supporting or treating osteoporosis. Preclinical studies—primarily in animal models—suggest that tocotrienols may help reduce bone loss by inhibiting bone resorption and promoting bone formation. The proposed mechanisms include antioxidant effects, reduction of oxidative stress, and modulation of signaling pathways involved in bone metabolism. Several animal studies have demonstrated that tocotrienol supplementation can improve bone mineral density and microarchitecture in models of osteoporosis induced by ovariectomy or glucocorticoids.
However, evidence in humans is limited. Clinical trials specifically assessing tocotrienol supplementation in postmenopausal women or other populations at risk for osteoporosis are scarce. Most human data on vitamin E and bone health focus on alpha-tocopherol, and results are inconclusive or show only weak associations. Thus, while there is a scientific rationale and promising preclinical evidence for tocotrienols, robust clinical data supporting their use in osteoporosis prevention or treatment are lacking.
In summary, the use of tocotrienol-rich vitamin E for osteoporosis is primarily supported by animal research, with insufficient human trials to recommend its use as a standard intervention. More high-quality clinical studies are needed to confirm efficacy and safety in humans.
More about Vitamin E (tocotrienol unspecified)
More about Osteoporosis
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Isoflavones
Milk Protein
Soy Protein
Other health conditions supported by Vitamin E (tocotrienol unspecified)
Alzheimer's DiseaseArteriosclerosis
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Dementia
Diabetes
Diabetic Retinopathy
Eczema
Fatty Liver Disease
Free Radical Damage
Hair (loss or thinning)
Inflammation
Osteoporosis
Peripheral Neuropathy
Psoriasis
Radiation Sickness
Skin Care (general)