Evidence supporting the use of: Isoflavones (mixed)
For the body system: Ovaries
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Isoflavones, primarily found in soy and other legumes, are phytoestrogens—plant-derived compounds with estrogen-like activity. Their use to support ovarian health is mainly based on their ability to interact with estrogen receptors, potentially modulating hormonal balance in women. Scientific studies have investigated isoflavones for various aspects of women's reproductive health, including the alleviation of menopausal symptoms, regulation of menstrual cycles, and potential protective effects on ovarian function.
Clinical trials suggest that isoflavones may help reduce the frequency and severity of hot flashes in menopausal women, indicating a role in modulating estrogen deficiency symptoms associated with declining ovarian function. Additionally, some research points to isoflavones possibly supporting bone health and cardiovascular health during menopause, indirectly benefiting women as ovarian hormone production wanes.
However, the evidence for direct support of overall ovarian health—such as improving ovarian reserve, fertility, or preventing ovarian disorders—is limited and not well-established. Most benefits are related to symptom management during menopause rather than direct enhancement or protection of the ovaries themselves. Therefore, while there is scientific rationale and moderate clinical evidence for isoflavones in supporting symptoms linked to ovarian hormone changes, their role in broader ovarian health is less conclusive.
References:
- Messina M. (2014). Impact of soy foods on the development of breast cancer and the prognosis of breast cancer patients. Complementary Therapies in Medicine, 22(1), 56-66.
- Sacks FM, et al. (2006). Soy protein, isoflavones, and cardiovascular health: An American Heart Association Science Advisory. Circulation, 113(7), 1034-1044.
- Lethaby A, et al. (2013). Phytoestrogens for vasomotor menopausal symptoms. Cochrane Database of Systematic Reviews, (12), CD001395.
Other ingredients that support Ovaries
amino acidsashwagandha
black cohosh
broccoli
chaste tree
damiana
DHEA (dehydroepiandrosterone)
dong quai root
evening primrose oil
fennel
folate
genistein
inositol
iodine
l-carnitine
licorice root
lignans
maca
magnesium
omega-3 fatty acids
protein
pumpkin
raspberry
soybean
spearmint leaf
vitamin B
vitamin B6
vitamin D
vitamin E
wild yam
blessed thistle
peony
lingzhi
dioscorea
royal jelly
trace minerals
herbal blend (proprietary)
8-Prenylnaringenin
Aletris
Actaea spicata
Agnuside
Ashoka
Bugbane
berry
Barbasco
Cohosh
Clary sage
Cruciferous
Casticin
DHEA
Dong Quai
Egg
Estrogen
Folic Acid
False Unicorn Root
Isoflavones
Other body systems supported by Isoflavones (mixed)
BreastsEstrogen
Female Reproductive System
Ovaries
Reproductive System
Skeletal System (Bones)
Skin
Uterus
Vagina