Evidence supporting the use of: Red seaweed (unspecified)
For the health condition: Pain (general remedies for)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Red seaweed, including various species such as Gracilaria, Chondrus crispus (Irish moss), and others, has a long history of use in traditional medicine, particularly in East Asian and coastal cultures. Traditionally, red seaweed has been consumed or applied for its purported anti-inflammatory and soothing properties, which are believed to help alleviate general pain and discomfort. The mucilaginous texture and mineral content of red seaweed are thought to contribute to these effects, and decoctions or topical preparations have been used for ailments ranging from joint pain to skin irritations.

From a scientific standpoint, red seaweeds are known to contain bioactive compounds such as carrageenans, sulfated polysaccharides, and various antioxidants. Some laboratory and animal studies suggest these compounds may have anti-inflammatory or analgesic effects. For example, carrageenan, although more widely known as a food additive, has demonstrated anti-inflammatory activity in some preclinical studies. However, robust clinical trials in humans specifically evaluating red seaweed for pain relief are lacking. Thus, while there is a traditional basis for using red seaweed in general pain remedies and some biological plausibility from early scientific research, direct scientific validation is currently limited, and the evidence should be considered preliminary.

More about Red seaweed (unspecified)
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Products containing Red seaweed (unspecified)

We currently have no products on Vitabase that contain this ingredient.