Evidence supporting the use of: Charantin
For the body system: Pancreas Head
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Charantin is a bioactive compound found in bitter melon (Momordica charantia), a plant traditionally used in various cultures to manage blood sugar levels. Scientific interest in charantin primarily revolves around its hypoglycemic (blood glucose-lowering) properties. Several preclinical studies, including in vitro and animal research, have demonstrated that charantin can help lower blood glucose by enhancing glucose uptake, promoting insulin secretion, and improving insulin sensitivity. These mechanisms are relevant to pancreatic function, especially the beta cells in the pancreas that regulate insulin production. While most studies focus on the effect of charantin and bitter melon extracts on overall glycemic control, rather than the pancreas head specifically, the implication is that supporting glycemic balance indirectly supports pancreatic health. Human clinical trials on bitter melon extracts containing charantin have shown mixed but promising results for type 2 diabetes management. However, the direct evidence regarding charantin's efficacy for supporting the pancreas head or treating specific pancreatic diseases is limited. In summary, charantin's use in supporting the pancreas—particularly for glucose metabolism and insulin regulation—has some scientific backing, mainly from animal models and small-scale human studies. More rigorous, large-scale clinical trials are needed to fully validate its effectiveness and clarify its role in pancreatic health.
Other ingredients that support Pancreas Head
amylopectinbanaba
berberine
bitter melon
chicory
chromium
cinnamon
Coptis chinensis
turmeric
dandelion
fenugreek
gentian root
ginseng
gurmar
lipase
microbial enzymes (proprietary)
moringa
pancreatin
potato starch
protease
protein
starch
stevia
water
mulberry
xylitol
zinc
β-nicotinamide mononucleotide (NMN)
jiaogulan
Indian bael
enicostemma littorale
pterocarpus marsupium
swertia
lingzhi
sodium salt
ganoderma
trichosanthes
anemarrhena asphodeloides
fungal enzymes blend (proprietary)
nopal
AMP-activated protein kinase (AMPK)
enzymes blend (proprietary)
4-hydroxyisoleucine
Anamarrhena
Bael
Bauhinia
Bitter principals
Charantin
Carqueja
Cyclanthera pedata
Copalchi
Curcuma
Devil's Club
Enzyme Blend
Garlic
Prickly Pear Cactus