Evidence supporting the use of: White Mulberry
For the body system: Pancreas Head

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

White Mulberry (Morus alba) has a long history of use in traditional Chinese medicine (TCM), where it has been employed to address various metabolic and digestive concerns. In TCM, the pancreas is not directly identified as in Western medicine, but herbs that affect "spleen" function are often thought to influence pancreatic health due to the overlap in digestive roles. White mulberry leaves and fruits have traditionally been used to help manage blood sugar levels, which are relevant to pancreatic function, especially in the regulation of insulin.

While there is some emerging scientific interest in the use of white mulberry for glycemic control—studies have indicated that compounds in white mulberry, such as 1-deoxynojirimycin (DNJ), can inhibit carbohydrate absorption and lower postprandial glucose spikes—direct evidence supporting its effect specifically on the pancreas or its head is limited. Most of the available evidence is based on its traditional use for metabolic and digestive support, rather than robust clinical trials targeting pancreatic function or diseases. Thus, its use for supporting the "pancreas head body system" is primarily justified by tradition, with only modest supporting evidence from laboratory and small-scale clinical studies related to blood sugar regulation.

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