Evidence supporting the use of: Jambolan
For the body system: Pancreatic Tail
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Jambolan (Syzygium cumini), also known as Java plum or Jamun, has a long-standing traditional use in Ayurveda and other traditional medicine systems, primarily for the management of diabetes. The link to the pancreatic tail is based on the fact that the pancreas—particularly the tail region—houses the majority of insulin-producing beta cells. Several preclinical and a few clinical studies have investigated the potential antidiabetic effects of Jambolan. Animal studies suggest that extracts of Jambolan seeds and fruits can lower blood glucose levels, possibly by enhancing insulin secretion, improving pancreatic beta-cell function, or offering antioxidant protection to pancreatic tissue. Some human trials, though limited and generally of small scale, have also reported modest reductions in blood glucose levels in diabetic patients consuming Jambolan preparations. The bioactive compounds believed to contribute to these effects include jambosine, ellagic acid, and various flavonoids.
However, it is important to note that while there is scientific interest and some supporting evidence, the quality and quantity of rigorous clinical trials are limited. The use of Jambolan specifically to "support the pancreatic tail" is not a standard medical claim, but the evidence for its role in supporting pancreatic beta-cell function and glycemic control gives it a moderate scientific rating. More high-quality, large-scale human studies are needed to confirm these effects and determine practical applications.
Other ingredients that support Pancreatic Tail
bitter melongurmar
lipase
microbial enzymes (proprietary)
starch
water
enicostemma littorale
pterocarpus marsupium
sodium salt
nopal
Charantin
Other body systems supported by Jambolan
BloodDigestive System
Gastrointestinal Tract
Immune System
Intestinal System
Liver
Pancreas Head
Pancreatic Tail
Skin
Urinary System