Evidence supporting the use of: Akkermansia muciniphila
For the health condition: Parkinson's Disease

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

There is emerging scientific interest in the relationship between Akkermansia muciniphila and Parkinson’s Disease (PD), but evidence supporting its use as a treatment or supportive intervention for PD is limited and primarily preclinical. A. muciniphila is a mucin-degrading bacterium that is commonly found in the human gut. Recent research has identified alterations in the gut microbiota of individuals with PD, including increased abundance of A. muciniphila compared to healthy controls. However, it remains unclear whether these changes are a cause, consequence, or compensatory mechanism related to the disease process.

Some animal studies have suggested that A. muciniphila may improve aspects of gut barrier function and inflammation, which are thought to be relevant in the pathogenesis of PD due to the gut-brain axis. However, there are also studies indicating that higher levels of A. muciniphila may correlate with worsened constipation and motor symptoms in PD patients. There are currently no robust clinical trials demonstrating that supplementation with A. muciniphila improves PD symptoms or modifies disease progression in humans.

In summary, while there is scientific exploration of the role of A. muciniphila in PD, current evidence is preliminary and does not justify its use as a treatment. Its presence in PD studies is more a marker of microbiome alteration than a validated therapeutic target at this time.

More about Akkermansia muciniphila
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Other ingredients used for Parkinson's Disease

1,3,7-Trimethylpurine-2,6-dione
7,8-Dihydroxyflavone
Acetyl L-carnitine
Agmatine
Akkermansia muciniphila
algal oil
AMP-activated protein kinase (AMPK)
apigenin
ashwagandha
astragalin
bacoside
baicalein
baicalin
beta caryophyllene
biopterin
black garlic
brahmi
broad bean
butyrate triglyceride
C-phycocyanin
cannabidiol
carnosic acid
catalpol
catechins
citicoline
coenzyme Q10 (CoQ10)
creatine
curcumin
decarboxylase
DHA (docosahexaenoic acid)
eicosapentaenoic acid
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
ergothioneine
fava bean
ferulic acid
fisetin
fish oil
fo-ti
gastrodin
ginkgo biloba
Ginsenosides
Glucoraphanin
Glycosphingolipids
gotu kola
green tea
Gypenoside
Haematococcus pluvialis
hericium mushroom
Honokiol
icariin
inosine
isoliquiritigenin
Jatamansi
Kaempferol
L-carnosine
L-glutathione
lingzhi
lion's mane
luteolin
magnolol
mangiferin
medium chain triglycerides (MCT)
Melatonin
Myricetin
N-acetyl-cysteine (NAC)
NADH
nicotinamide riboside
Nobiletin
Oleuropein
omega-3 fatty acids
paeoniflorin
Palmitoylethanolamide (PEA)
phosphatidylserine
Phosphocreatine
phytocannabinoids
Puerain
Puerarin
pyrroloquinoline quinone
quercetin
resveratrol
Salidroside
Salvianolic acid
SAMe (S-adenosyl-L-methionine disulfate p-toluensulfate)
Shilajit
specialized pro-resolving mediators (SPMs)
spirulina
Sulforaphane
sulforaphane glucosinolate
Tanshinone
Trehalose
Triacetyluridine
Tumerone
ubiquinol
Uncaria
Urolithin A
velvet bean
vitamin D
vitamin D3
Vitexin
Withanolides
Wogonin
Xanthine
Xanthohumol
Xanthone
β-nicotinamide mononucleotide (NMN)