Evidence supporting the use of: Cocoa
For the health condition: Parkinson's Disease
Other ingredients used for Parkinson's Disease
acetyl l-carnitineakkermansia muciniphila
algal oil
ashwagandha
beta caryophyllene
black garlic
butyrate triglyceride
catechins
citicoline
coenzyme Q10 (CoQ10)
curcumin
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fava bean
fisetin
fish oil
ginkgo biloba
gotu kola
green tea
l-carnosine
l-glutathione
lion's mane
luteolin
medium chain triglycerides (MCT)
melatonin
n-acetyl-cysteine (NAC)
nicotinamide riboside
omega-3 fatty acids
phosphatidylserine
phytocannabinoids
quercetin
resveratrol
SAMe (s-adenosyl-l-methionine disulfate p-toluensulfate)
specialized pro-resolving mediators (SPMs)
spirulina
sulforaphane glucosinolate
ubiquinol
Urolithin A
velvet bean
vitamin D
vitamin D3
β-nicotinamide mononucleotide (NMN)
lingzhi
ferulic acid
AMP-activated protein kinase (AMPK)
1,3,7-Trimethylpurine-2,6-dione
7,8-Dihydroxyflavone
Apigenin
Agmatine
Astragalin
Biopterin
Baicalein
Brahmi
Broad Bean
bacoside
Baicalin
Catalpol
Creatine
C-Phycocyanin
Cannabidiol
Carnosic acid
Decarboxylase
Ergothioneine
Eicosapentaenoic Acid
Other health conditions supported by cocoa
Alzheimer's DiseaseAnxiety
Arteriosclerosis
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Depression
Diabetes
Digestion (poor)
Fat Metabolism (poor)
Fatigue
Free Radical Damage
Hypertension
Inflammation
Memory and Brain Function
Metabolic Syndrome
Migraine
Parkinson's Disease
Stress
Triglycerides (high)
Ulcers