Evidence supporting the use of: Beta-Glucans
For the body system: Peyer’s patches
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Beta-glucans are naturally occurring polysaccharides found in the cell walls of cereals, bacteria, and fungi. There is scientific evidence supporting their role in modulating the immune system, particularly via the gut-associated lymphoid tissue (GALT), which includes Peyer’s patches. Peyer’s patches are clusters of lymphoid tissue in the small intestine that play a critical role in immune surveillance and initiation of immune responses to gut pathogens.
Research indicates that orally administered beta-glucans can interact with the intestinal mucosa and are taken up by M cells overlying Peyer’s patches. Once internalized, beta-glucans are recognized by pattern recognition receptors (such as Dectin-1) on macrophages and dendritic cells within Peyer’s patches. This interaction triggers a cascade of immune responses, including enhanced production of secretory IgA (sIgA) and the activation of antigen-presenting cells, which can prime systemic and mucosal immunity. Several animal and in vitro studies demonstrate that beta-glucans stimulate the function of Peyer’s patch cells and increase resistance to infections.
While much of the direct evidence comes from preclinical studies, some human studies suggest that oral beta-glucan supplementation can enhance immune markers, though specific direct effects on Peyer’s patches in humans are less well-characterized. Overall, the scientific literature supports a plausible and partially validated mechanism by which beta-glucans support the immune functions associated with Peyer’s patches.
Other ingredients that support Peyer’s patches
2'-Fucosyllactosearabinogalactan
bacillus subtilis
Beta-Glucan
bifidobacterium bifidum
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
colostrum
fructooligosaccharides (FOS)
immunoglobin G
inulin
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus gasseri
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
prebiotic blend (proprietary)
butyric acid
saccharomyces boulardii
slippery elm bark
turkey tail mushroom
vitamin A
vitamin D
xylooligosaccharides
zinc
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bacteria
Bifidobacteria
Chitin-Glucan Complex
Clostridium butyricum
Other body systems supported by Beta-Glucans
BloodDigestive System
Gastrointestinal Tract
Immune System
Intestinal System
Peyer’s patches
Respiratory System