Evidence supporting the use of: Probiotics
For the body system: Peyer’s patches
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Probiotics, defined as live microorganisms that confer health benefits to the host when administered in adequate amounts, have been studied extensively for their effects on the gut-associated lymphoid tissue (GALT), including Peyer’s patches. Peyer’s patches are specialized lymphoid follicles located in the small intestine and play a crucial role in the immune surveillance of intestinal contents and the initiation of immune responses. Scientific studies have demonstrated that probiotics can modulate the activity of immune cells within Peyer’s patches, enhancing both innate and adaptive immune responses. For example, Lactobacillus and Bifidobacterium species have been shown in animal and in vitro studies to increase the number and activity of dendritic cells and IgA-producing B cells within these patches, potentially strengthening mucosal immunity.
In addition, probiotics may stimulate the production of secretory IgA, the predominant antibody isotype in the gut, via interactions with Peyer’s patches. This action helps maintain intestinal barrier function and protect against pathogenic bacteria. While much of the evidence comes from animal studies, there are also some human clinical trials indicating that probiotics can enhance specific aspects of mucosal immunity, although direct measurement within Peyer’s patches in humans is limited. Overall, the use of probiotics to support immune functions associated with Peyer’s patches is supported by a significant body of mechanistic and preclinical research, justifying a high evidence rating, even though some aspects remain to be clarified in human studies.
Other ingredients that support Peyer’s patches
2'-Fucosyllactosearabinogalactan
bacillus subtilis
bacteria
beta-glucan
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
butyric acid
Chitin-Glucan Complex
Clostridium butyricum
colostrum
fructooligosaccharides (FOS)
galactooligosaccharides
Glycomacropeptides
immunoglobin G
Immunoglobulin G
inulin
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus casei
Lactobacillus gasseri
Lactobacillus johnsonii
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactobacillus paracasei
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus sakei
Lactobacillus salivarius
Lactococcus casei
Lactococcus lactis
Oligosaccharides
prebiotic blend (proprietary)
probiotics
Propionibacterium freudenreichii
Saccharomyces boulardii
slippery elm bark
Turkey tail mushroom
vitamin A
vitamin D
xylooligosaccharides
Zinc
