Evidence supporting the use of: Chinese Chive
For the health condition: Pleurisy

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Chinese Chive (Allium tuberosum), also known as "Jiu Cai" in Chinese medicine, has been used in traditional Chinese medicine (TCM) for various purposes, including promoting digestion, warming the kidneys, and moving qi. In some TCM texts, Chinese Chive seeds are mentioned as being used for respiratory issues, but direct, explicit use for pleurisy (inflammation of the pleura of the lungs) is not well-documented or emphasized as a primary indication. Historically, pleurisy would be categorized in TCM by symptoms such as chest pain, cough, and difficulty breathing, and treatment would focus on resolving phlegm, clearing heat, and relieving pain. While Chinese Chive is sometimes included in formulas for chest discomfort or lung issues, its primary uses are more related to digestive and reproductive health. There are no high-quality clinical trials or modern pharmacological studies supporting the use of Chinese Chive specifically for pleurisy. Therefore, the use of Chinese Chive for pleurisy is justified, if at all, by traditional practices and historical texts, but the evidence is weak and indirect. The rating reflects the lack of direct, strong traditional or scientific evidence for this specific indication.

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