Evidence supporting the use of: Curcuma comosa
For the health condition: PMS Type C
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Curcuma comosa is traditionally used in Southeast Asian herbal medicine, especially in Thailand, for women’s health, including menstrual regulation and relief of premenstrual symptoms. PMS Type C refers to the “cravings” subtype of premenstrual syndrome, which is characterized by symptoms such as increased appetite, cravings for sweets, and sometimes headaches or fatigue. Traditional use of Curcuma comosa focuses mainly on general menstrual health, with some practices utilizing it for relief of abdominal discomfort, improvement of menstrual flow, and overall hormonal balance. However, there is limited specificity in historical texts or traditional knowledge that directly links Curcuma comosa to the treatment of PMS Type C symptoms such as food cravings.
On the scientific side, available studies have mostly focused on the phytoestrogenic properties and potential uterotonic effects of Curcuma comosa extracts. Some animal and in vitro studies indicate that certain compounds in the plant (such as diarylheptanoids) may influence estrogenic activity and uterine function. However, clinical data in humans—especially addressing PMS or its subtypes—are lacking. No published clinical trials have specifically evaluated the efficacy of Curcuma comosa for PMS Type C or for craving-related PMS symptoms.
In summary, the use of Curcuma comosa for PMS Type C is primarily justified by traditional practices rather than scientific validation, and the evidence supporting its efficacy for this specific PMS subtype is weak (rated 2/5).
Other ingredients used for PMS Type C
ashwagandhacalcium
chaste tree
chromium
cinnamon
dong quai root
magnesium
vitamin B6
vitamin C
wild yam
zinc
Agnuside
Vervain
Other health conditions supported by Curcuma comosa
Estrogen (low)Menopause
PMS (general)
PMS Type A
PMS Type C
PMS Type D
PMS Type H
PMS Type P
PMS Type S