Evidence supporting the use of: Black root
For the health condition: Poisoning (general)
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Black root (Veronicastrum virginicum), also known as Culver's root, has a history of use in traditional herbal medicine, particularly among Native American groups and early European settlers in North America. Historically, black root was used as a purgative and emetic—meaning it was administered to induce vomiting or bowel movements as a way to "cleanse" the body. In the context of poisoning, this traditional use was based on the belief that purging the stomach and intestines could expel toxins or harmful substances. However, there is little to no robust scientific evidence to support the effectiveness or safety of black root for treating poisoning. Modern toxicology does not recommend emetics or purgatives for most poisonings, as such practices can cause additional harm. As a result, while the use of black root for general poisoning is rooted in tradition, particularly as a folk remedy, it is not supported by clinical studies or contemporary medical practice. Evidence for its efficacy is minimal, and its use in this context is considered outdated and potentially unsafe by current medical standards.
Other ingredients used for Poisoning (general)
activated charcoalmyrobalan
chlorella
dandelion
Japanese sophora
milk thistle
slippery elm bark
bentonite
Aliphatic alcohol
Bicarbonate
Black root
Dimercaptosuccinic acid (DMSA)
Rhubarb
Other health conditions supported by Black root
Abdominal PainAbscesses
Acid Indigestion
Arthritis
Asthma
Backache
Bites and Stings
Bleeding (external)
Boils
Bruises (healing)
Burns and Scalds
Cuts
Diarrhea
Digestion (poor)
Dyspepsia
Fever
Glands (swollen lymph)
Gonorrhea
Gout
Headache (general)
Hemorrhoids
Hepatitis
Infection
Inflammation
Injuries
Jaundice (adults)
Kidney Infection
Liver Detoxification
Menopause
Menstrual Irregularity
Pain (general remedies for)
Poisoning (general)
Scratches and Abrasions
Wounds and Sores