Evidence supporting the use of: Rhubarb
For the health condition: Poisoning (general)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Rhubarb (Rheum palmatum and related species) has a long history of use in traditional Chinese medicine and other herbal systems as a remedy for "poisoning" or toxic states, often referring to conditions characterized by accumulation of toxins, heat, or stagnation in the body. In these systems, rhubarb is considered a purgative and is thought to promote detoxification by stimulating bowel movements and clearing heat from the blood and intestines. Its anthraquinone compounds (such as emodin and rhein) are responsible for its laxative effects, which may help remove ingested toxins from the gastrointestinal tract.

However, there is limited scientific evidence to support the use of rhubarb specifically for general poisoning in the modern sense (e.g., drug overdose, chemical poisoning). Most available data address its use as a laxative or for certain inflammatory conditions. No well-controlled clinical trials exist to validate its efficacy for treating poisoning, and modern toxicology does not recommend rhubarb as a standard antidote or detoxification agent. Its use for this purpose is therefore primarily grounded in traditional practices rather than scientific validation. Furthermore, the strong laxative effect of rhubarb may be harmful in some poisoning cases, and its use should not replace evidence-based medical interventions for poisoning.

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