Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Colostrum, the first form of milk produced by mammals immediately following delivery, has been used in traditional medicine systems to support postpartum recovery and alleviate postpartum weakness. In many cultures, consuming colostrum—often from cows or buffaloes—is believed to provide strength, promote healing, and enhance immunity for women who have just given birth.

The rationale for this traditional use is that colostrum is rich in nutrients, antibodies, growth factors, and bioactive compounds, which are thought to help restore energy and accelerate tissue repair following childbirth. In some traditional practices, colostrum is given directly or used in medicinal foods for postpartum women to hasten recovery and counteract fatigue.

From a scientific standpoint, while colostrum is indeed nutrient-dense and contains immunoglobulins and growth factors, there is limited direct clinical evidence to support its use specifically for treating or preventing postpartum weakness in women. Most modern research has focused on the benefits of breastfeeding (providing colostrum to the newborn) or on colostrum supplements for gut health or immunity in the general population. Human trials evaluating oral colostrum supplementation for postpartum recovery in mothers are lacking. Therefore, while its use for postpartum weakness is well-established in tradition, strong scientific validation for this specific indication is minimal.

More about colostrum
More about Post Partum Weakness

Other ingredients used for Post Partum Weakness

Other health conditions supported by colostrum

Products containing colostrum

Vitabase Active Man's Formula
Douglas Laboratories Colostrum 100% Pure New Zealand
Pure Encapsulations Colostrum 40% IgG
Pure Encapsulations Colostrum 40% IgG
Vitabase HGH Complex
Designs For Health Tegricel® Colostrum