Evidence supporting the use of: Apigenin
For the body system: Prostate
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Apigenin, a flavonoid commonly found in parsley, celery, chamomile, and other plants, has attracted scientific interest for its potential effects on the prostate, particularly regarding prostate cancer. Preclinical studies, primarily in vitro and in animal models, have shown that apigenin may inhibit the proliferation of prostate cancer cells, induce apoptosis (programmed cell death), and suppress tumor growth. Mechanisms proposed include interference with androgen receptor signaling, modulation of cell cycle regulators, and anti-inflammatory effects. For example, research published in journals such as Cancer Letters and Carcinogenesis has demonstrated that apigenin can downregulate proteins involved in cancer cell survival and metastasis.
However, it is important to note that most of the evidence comes from laboratory and animal studies, and there is a lack of robust clinical trials in humans directly evaluating apigenin’s efficacy for prostate health or prostate cancer prevention/treatment. Traditional use of apigenin-containing plants for prostate health is not well documented, and its use in this context is largely driven by emerging scientific findings rather than historical precedent. In summary, while there is promising preclinical scientific evidence suggesting potential benefits of apigenin for the prostate, especially regarding anti-cancer properties, clinical validation in humans is currently limited.
Other ingredients that support Prostate
7-hydroxymatairesinol (HMR)Alchornea
Allium tuberosum
Alpha phytosterol
anti-aromatase
apigenin
ba ji tian
bee pollen
bee products
berry
beta-sitosterol
Borassus aethiopum
boron
Brassica
Brazil nut
broccoli
campesterol
Chinese mountain ant
Crinum latifolium
cruciferous
Cucurbita
Cynomorium
daidzein
decursin
diallyl trisulfide (DATS)
DIM (diindolylmethane)
Dwarf Nettle
ellagic acid
epigallocatechin gallate (EGCG)
equol (proprietary)
fatty acids
fireweed
fish
flaxseed
gamma tocopherol
garlic
genistein
gokhru
green tea
herbal blend (proprietary)
HMR lignan
hydrangea
Hygrophila
indole-3-carbinol
isoflavones
isothiocyanates
lignans
lingzhi
lycopene
Massularia acuminata
mixed carotenoids
Monounsaturated fat
Nettle
Nigella seed
parsley
Pedalium
Phenethyl isothiocyanate (PEITC)
Phytoestrogens
phytosterols
plant sterols
pollen
pomegranate
pumpkin
pygeum
quercetin
Rhabdosia rubescens
Safed musli
saw palmetto
secoisolariciresinol diglucoside
selenium
Selenocysteine
Selenomethionine
sesame
Shilajit
Sitosterol
Soy
Soy Protein
soybean
sterols
stigmasterol
Triterpenes
turmeric
Typhonium flagelliforme
vitamin D
Walnut
Watermelon
Zinc
