Evidence supporting the use of: Berry
For the body system: Prostate
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Several types of berries have been studied for their effects on prostate health, but the most prominent is saw palmetto berry (Serenoa repens). Saw palmetto has a long tradition of use for urinary and prostate health, especially in managing symptoms of benign prostatic hyperplasia (BPH), a non-cancerous enlargement of the prostate that affects many older men. Clinical studies, including randomized controlled trials and meta-analyses, have investigated saw palmetto extract for its ability to reduce lower urinary tract symptoms associated with BPH. While some studies report modest improvements in urinary flow and symptom scores, others find little to no benefit compared to placebo. The evidence is mixed, but there is a substantial body of scientific literature supporting its use, albeit with some controversy regarding the magnitude of effect.
Other berries, such as cranberries and pomegranates, have also been studied for their potential to support prostate health due to their high content of antioxidants and anti-inflammatory compounds. Some laboratory and animal studies suggest that polyphenols from these berries may help protect prostate cells from oxidative damage and may slow the progression of prostate cancer, but clinical evidence in humans remains limited and inconclusive.
Overall, the use of certain berries, especially saw palmetto, to support the prostate is justified by both tradition and scientific investigation, with the most robust evidence available for saw palmetto in managing BPH symptoms. The overall evidence rating is 4 out of 5, primarily due to the extensive research specifically on saw palmetto berries.
Other ingredients that support Prostate
7-hydroxymatairesinol (HMR)Alchornea
Allium tuberosum
Alpha phytosterol
anti-aromatase
apigenin
ba ji tian
bee pollen
bee products
berry
beta-sitosterol
Borassus aethiopum
boron
Brassica
Brazil nut
broccoli
campesterol
Chinese mountain ant
Crinum latifolium
cruciferous
Cucurbita
Cynomorium
daidzein
decursin
diallyl trisulfide (DATS)
DIM (diindolylmethane)
Dwarf Nettle
ellagic acid
epigallocatechin gallate (EGCG)
equol (proprietary)
fatty acids
fireweed
fish
flaxseed
gamma tocopherol
garlic
genistein
gokhru
green tea
herbal blend (proprietary)
HMR lignan
hydrangea
Hygrophila
indole-3-carbinol
isoflavones
isothiocyanates
lignans
lingzhi
lycopene
Massularia acuminata
mixed carotenoids
Monounsaturated fat
Nettle
Nigella seed
parsley
Pedalium
Phenethyl isothiocyanate (PEITC)
Phytoestrogens
phytosterols
plant sterols
pollen
pomegranate
pumpkin
pygeum
quercetin
Rhabdosia rubescens
Safed musli
saw palmetto
secoisolariciresinol diglucoside
selenium
Selenocysteine
Selenomethionine
sesame
Shilajit
Sitosterol
Soy
Soy Protein
soybean
sterols
stigmasterol
Triterpenes
turmeric
Typhonium flagelliforme
vitamin D
Walnut
Watermelon
Zinc
