Evidence supporting the use of: Cucurbita
For the body system: Prostate
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Cucurbita, commonly known as pumpkin, particularly the seeds (Cucurbita pepo), has been traditionally used and increasingly studied for its potential benefits in supporting prostate health, especially in the context of benign prostatic hyperplasia (BPH). There is scientific validation for its use, though the evidence is moderate rather than strong.
Several clinical studies and reviews have examined pumpkin seed extract's effects on lower urinary tract symptoms (LUTS) associated with BPH. The seeds are rich in phytosterols, essential fatty acids, and other compounds believed to exert anti-inflammatory and possible anti-androgenic effects. A 2014 randomized, double-blind, placebo-controlled trial published in Urologia Internationalis found that pumpkin seed oil improved International Prostate Symptom Scores (IPSS) in men with BPH over 12 months, compared to placebo. Other studies have reported mild to moderate improvements in urinary flow and symptom scores with pumpkin seed or its oil.
Systematic reviews generally conclude that while the effect size is modest, pumpkin seed extract is safe and may be beneficial as a complementary approach to prostate health, especially for mild to moderate symptoms. The precise mechanisms are not fully understood, but inhibition of 5-alpha-reductase and anti-inflammatory actions are proposed.
In summary, there is scientific evidence supporting the use of Cucurbita seeds or extracts for prostate health. However, the evidence is not robust enough to warrant a high rating, and more large-scale, high-quality trials are needed to confirm efficacy.
Other ingredients that support Prostate
7-hydroxymatairesinol (HMR)Alchornea
Allium tuberosum
Alpha phytosterol
anti-aromatase
apigenin
ba ji tian
bee pollen
bee products
berry
beta-sitosterol
Borassus aethiopum
boron
Brassica
Brazil nut
broccoli
campesterol
Chinese mountain ant
Crinum latifolium
cruciferous
Cucurbita
Cynomorium
daidzein
decursin
diallyl trisulfide (DATS)
DIM (diindolylmethane)
Dwarf Nettle
ellagic acid
epigallocatechin gallate (EGCG)
equol (proprietary)
fatty acids
fireweed
fish
flaxseed
gamma tocopherol
garlic
genistein
gokhru
green tea
herbal blend (proprietary)
HMR lignan
hydrangea
Hygrophila
indole-3-carbinol
isoflavones
isothiocyanates
lignans
lingzhi
lycopene
Massularia acuminata
mixed carotenoids
Monounsaturated fat
Nettle
Nigella seed
parsley
Pedalium
Phenethyl isothiocyanate (PEITC)
Phytoestrogens
phytosterols
plant sterols
pollen
pomegranate
pumpkin
pygeum
quercetin
Rhabdosia rubescens
Safed musli
saw palmetto
secoisolariciresinol diglucoside
selenium
Selenocysteine
Selenomethionine
sesame
Shilajit
Sitosterol
Soy
Soy Protein
soybean
sterols
stigmasterol
Triterpenes
turmeric
Typhonium flagelliforme
vitamin D
Walnut
Watermelon
Zinc
