Evidence supporting the use of: Garlic
For the body system: Prostate
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Garlic (Allium sativum) has a long-standing history in traditional medicine systems for supporting male health, including the prostate. In folk and herbal medicine, garlic has been recommended for a variety of urinary and reproductive tract concerns, largely due to its perceived anti-inflammatory and antimicrobial properties. However, specific traditional uses targeting prostate health—such as benign prostatic hyperplasia (BPH) or prostate inflammation—are less well-documented compared to its use for general male vitality or infection prevention.
From a scientific perspective, there is limited but emerging interest in garlic's bioactive compounds (like allicin, S-allyl cysteine, and others) in relation to the prostate. Some animal studies and laboratory research suggest garlic extracts may have anti-inflammatory and anti-proliferative effects, which could theoretically support prostate health or mitigate symptoms of BPH. However, large, well-controlled human clinical trials directly linking garlic supplementation to improved prostate health outcomes are lacking. Thus, while there is some traditional precedent and preliminary scientific rationale, strong evidence is not currently available, and garlic's use for the prostate should be considered more traditional than scientifically validated.
Other ingredients that support Prostate
7-hydroxymatairesinol (HMR)Alchornea
Allium tuberosum
Alpha phytosterol
anti-aromatase
apigenin
ba ji tian
bee pollen
bee products
berry
beta-sitosterol
Borassus aethiopum
boron
Brassica
Brazil nut
broccoli
campesterol
Chinese mountain ant
Crinum latifolium
cruciferous
Cucurbita
Cynomorium
daidzein
decursin
diallyl trisulfide (DATS)
DIM (diindolylmethane)
Dwarf Nettle
ellagic acid
epigallocatechin gallate (EGCG)
equol (proprietary)
fatty acids
fireweed
fish
flaxseed
gamma tocopherol
garlic
genistein
gokhru
green tea
herbal blend (proprietary)
HMR lignan
hydrangea
Hygrophila
indole-3-carbinol
isoflavones
isothiocyanates
lignans
lingzhi
lycopene
Massularia acuminata
mixed carotenoids
Monounsaturated fat
Nettle
Nigella seed
parsley
Pedalium
Phenethyl isothiocyanate (PEITC)
Phytoestrogens
phytosterols
plant sterols
pollen
pomegranate
pumpkin
pygeum
quercetin
Rhabdosia rubescens
Safed musli
saw palmetto
secoisolariciresinol diglucoside
selenium
Selenocysteine
Selenomethionine
sesame
Shilajit
Sitosterol
Soy
Soy Protein
soybean
sterols
stigmasterol
Triterpenes
turmeric
Typhonium flagelliforme
vitamin D
Walnut
Watermelon
Zinc
