Evidence supporting the use of: Polyphenol (unspecified)
For the body system: Prostate
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Polyphenols are a broad class of plant-derived compounds known for their antioxidant and anti-inflammatory properties. Scientific interest has grown regarding their potential to support prostate health, particularly in the context of benign prostatic hyperplasia (BPH) and prostate cancer prevention. Several epidemiological studies suggest that diets rich in polyphenols—such as those containing green tea catechins, resveratrol (from grapes), and isoflavones (from soy)—may be associated with a lower risk of prostate cancer and improved urinary symptoms related to prostate enlargement. In vitro and animal studies have shown that certain polyphenols can modulate androgen receptor activity, inhibit proliferation of prostate cancer cells, and reduce inflammation, all of which are relevant to prostate health. Limited clinical trials, especially with green tea polyphenols, indicate potential benefits in reducing prostate-specific antigen (PSA) levels and slowing the progression of prostate lesions. However, the evidence is not uniformly strong, especially for unspecified or generic "polyphenol" preparations, as most clinical data focus on specific compounds or extracts. The heterogeneity of polyphenols and differences in bioavailability also complicate drawing firm conclusions. Overall, while there is a plausible scientific rationale and some supportive human data, more rigorous, large-scale clinical trials are needed to establish clear efficacy for polyphenols (unspecified) in supporting prostate health.
Other ingredients that support Prostate
7-hydroxymatairesinol (HMR)beta-sitosterol
sesame
boron
broccoli
campesterol
turmeric
diallyl trisulfide (DATS)
DIM (diindolylmethane)
epigallocatechin gallate (EGCG)
flaxseed
gamma tocopherol
genistein
gokhru
green tea
HMR lignan
indole-3-carbinol
lignans
lycopene
mixed carotenoids
nettle
parsley
phytosterols
plant sterols
pollen
pomegranate
pumpkin
pygeum
quercetin
saw palmetto
secoisolariciresinol diglucoside
selenium
soybean
sterols
stigmasterol
tomato
vitamin D
watermelon
zinc
bee pollen
lingzhi
Equol (proprietary)
hydrangea
herbal blend (proprietary)
Apigenin
Alchornea
Alpha phytosterol
Allium tuberosum
Anti-aromatase
Brassica
berry
Brazil nut
Ba Ji Tian
Bee products
Borassus aethiopum
Chinese Mountain Ant
Cucurbita
Cynomorium
Cruciferous
Crinum latifolium
Decursin
Daidzein
Dwarf Nettle
Ellagic Acid
Garlic
Isoflavones
Soy Protein
walnut
Other body systems supported by Polyphenol (unspecified)
ArteriesBlood
Brain
Capillaries
Circulatory System
Digestive System
Gastrointestinal Tract
Gums
Heart
Hepatic System
Immune System
Intestinal System
Joints
Kidneys
Large Intestines (Colon)
Liver
Lungs
Mitochondria
Muscles
Nerves
Prostate
Respiratory System
Skin
Small Intestines
Stomach
Urinary System
Veins