Evidence supporting the use of: Aspergillus niger
For the health condition: Protein Digestion (poor)
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Aspergillus niger is a filamentous fungus widely used in the industrial production of enzymes, including proteases, which are enzymes that help break down proteins into smaller peptides and amino acids. The use of Aspergillus niger-derived proteases in dietary supplements and digestive aids is supported by scientific evidence. These fungal proteases have been shown in vitro and in vivo to effectively hydrolyze dietary proteins, improving their digestibility. Multiple studies have demonstrated that proteolytic enzyme preparations containing Aspergillus niger proteases can enhance protein breakdown in the stomach and small intestine, potentially aiding individuals with insufficient endogenous digestive enzymes (such as those with pancreatic insufficiency or age-related decline in enzyme production).
Clinical studies in humans are more limited, but available evidence indicates that supplemental proteases from Aspergillus niger can reduce symptoms of indigestion, such as bloating and discomfort, particularly after high-protein meals. Regulatory agencies such as the FDA and EFSA recognize Aspergillus niger-derived proteases as safe for use in food and dietary supplements. While further large-scale clinical trials would help strengthen the evidence base, the current scientific literature supports the use of Aspergillus niger proteases to assist protein digestion in those with poor digestive function.
More about Aspergillus niger
More about Protein Digestion (poor)
Other ingredients used for Protein Digestion (poor)
acid proteaseamino acids
bovine
bovine pancreas
bromelain
exo-peptidase
fish protein
ginger
liquid liver fractions
pancreatin
papain
pepsin
whey protein
zinc
brown rice protein
Animal Tissue
Actinidin
Aminopeptidase
Aspergillopepsin
Ananain
Black Gram
Exopeptidase
Egg protein