Evidence supporting the use of: Bovine pancreas
For the health condition: Protein Digestion (poor)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 4

Bovine pancreas is used to support or treat poor protein digestion primarily due to its content of digestive enzymes, particularly proteases such as trypsin and chymotrypsin. These enzymes play a direct role in the breakdown of dietary proteins into absorbable amino acids. Scientific validation for the use of pancreatic extracts (including those from bovine sources) comes from both clinical and biochemical studies. In cases of exocrine pancreatic insufficiency (EPI)—a condition where the pancreas does not produce enough digestive enzymes—pancreatic enzyme replacement therapy (PERT) is a standard medical treatment. Numerous studies have demonstrated that pancreatic extracts, when taken orally in enteric-coated forms to protect enzymes from stomach acid, can significantly improve protein digestion and nutrient absorption in affected individuals. The evidence is strongest in populations with EPI due to chronic pancreatitis, cystic fibrosis, or pancreatic surgery, but there is less research in otherwise healthy people with mild digestive complaints. It should be noted that the use of raw or unprocessed bovine pancreas is not recommended due to safety and efficacy concerns; pharmaceutical-grade, purified enzyme supplements are preferred. In summary, there is robust scientific evidence supporting the use of bovine pancreatic enzymes for improving protein digestion in individuals with documented pancreatic insufficiency, justifying a high evidence rating.

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Other health conditions supported by bovine pancreas

Diabetes
Protein Digestion (poor)