Evidence supporting the use of: Fish roe oil
For the health condition: Psoriasis

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Fish roe oil, like fish oil from other sources, is rich in omega-3 polyunsaturated fatty acids, primarily EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These compounds have anti-inflammatory properties, which have led to scientific interest in their potential role in managing inflammatory skin conditions such as psoriasis. Several clinical studies and meta-analyses have examined the use of omega-3 fatty acid supplementation in psoriasis, with mixed but generally modestly positive results. Some studies report a reduction in psoriasis severity or improvement in symptoms, while others find little or no benefit. The mechanism is thought to involve the suppression of pro-inflammatory cytokines and modulation of immune responses that contribute to psoriatic inflammation. Specifically regarding fish roe oil, there are very few studies directly examining its effects in psoriasis patients. Most evidence is extrapolated from research on fish oil supplements derived from other marine sources. Thus, while there is a scientific basis for the use of omega-3s in psoriasis, and fish roe oil contains these compounds, direct evidence for fish roe oil itself is limited. Overall, the use of fish roe oil in psoriasis management is supported by the broader body of research on marine omega-3s, but the strength of the evidence is moderate at best, meriting a rating of 2 out of 5.

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