Evidence supporting the use of: Marine fat (unspecified)
For the health condition: Psoriasis
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Marine fat, particularly from sources such as fish oil (rich in omega-3 polyunsaturated fatty acids like EPA and DHA), has scientific evidence supporting its use in the management of psoriasis. Several clinical studies have explored the effects of oral supplementation with fish oil in patients with psoriasis, showing modest improvements in skin lesions and reduction in inflammation. The mechanism of action is believed to involve the anti-inflammatory properties of omega-3 fatty acids, which can modulate the production of inflammatory cytokines (such as TNF-alpha and interleukins) implicated in the pathogenesis of psoriasis.
Meta-analyses and reviews suggest that while the beneficial effects are not universally robust, there is a consistent trend toward improvement in some patients, especially at higher dosages of marine-derived omega-3s. Topical application of marine fats is less studied, but oral supplementation remains relatively common in complementary and integrative medicine practices.
It is important to note that the evidence is moderate (hence a rating of 3) and not all patients respond, but the use of marine fat/fish oil for psoriasis is supported by peer-reviewed research rather than solely by tradition or anecdotal reports. Guidelines from some dermatology associations mention omega-3 supplementation as an adjunctive therapy, not as a replacement for standard treatments.
Other ingredients used for Psoriasis
alfalfaalgal oil
aloe vera
alpha-linolenic acid (ALA)
Beta-Glucan
bifidobacterium breve
bifidobacterium longum
black currant
black walnut
bupleurum falcatum
burdock
butyrate triglyceride
Chinese salvia root
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fish protein
gamma linolenic acid (GLA)
gooseberry
gotu kola
green tea
hyaluronic acid
knotweed
lactiplantibacillus plantarum
lactobacillus rhamnosus
lactobacillus salivarius
linoleic acid (LA)
luteolin
magnesium
marshmallow
mixed carotenoids
nettle
niacinamide (vitamin B3)
oleanolic acid
olive
omega-3 fatty acids
omega-6 fatty acids
perilla
phospholipids
pomegranate
quercetin
resveratrol
specialized pro-resolving mediators (SPMs)
spirulina
vitamin A
vitamin D
vitamin D3
vitamin E
seaweed
wheat grass
mulberry
zinc
sarsaparilla
rubia cordifolia
lingzhi
morus
sunflower
ferulic acid
birch
melaleuca alternifolia
AMP-activated protein kinase (AMPK)
Apple Cider Vinegar
Apigenin
Andrographolide
Avocado
Alpha Hydroxy Acids
Aureobasidium pullulans
Andrographis
Agrimonia pilosa
Argan nut oil
Astragalin
Bee Propolis
Baikal Skullcap
Babchi
Baphicacanthus cusia
Boswellic Acid
Barleria
Baicalein
Boswellia
Banyan
Borassus aethiopum
Baicalin
Caffeic Acid
Centella triterpenes
Cod Liver Oil
Cnidium
Centella asiatica
Cistus
Chirata
Cannabidiol
Copaiba Oil
Docosahexaenoic Acid
European Elder
Emu Oil
Eicosapentaenoic Acid
Ethyl Linoleate
walnut
Other health conditions supported by Marine fat (unspecified)
Alzheimer's DiseaseArthritis
Cancer (natural therapy for)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Depression
Hypertension
Inflammation
Memory and Brain Function
Psoriasis
Rheumatoid Arthritis
Skin Care (general)
Triglycerides (high)
Wounds and Sores