Evidence supporting the use of: Perilla
For the health condition: Psoriasis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Perilla (Perilla frutescens) is primarily used in traditional medicine systems, particularly in East Asia, for a variety of inflammatory and allergic conditions. Its use in supporting or treating psoriasis is mainly drawn from traditional practices rather than robust scientific validation. In traditional Chinese medicine, perilla leaves and seeds have been employed for their purported anti-inflammatory, antioxidant, and immunomodulatory properties, which are relevant in the context of psoriasis, a chronic inflammatory skin disease.
Historically, perilla has been used as a remedy for skin conditions such as itching, redness, and rashes, which overlap symptomatically with psoriasis. The justification for its use in psoriasis is thus extrapolated from its broader traditional application for inflammatory skin disorders. Some laboratory studies have identified bioactive compounds in perilla, such as rosmarinic acid, flavonoids, and essential oils, which exhibit anti-inflammatory effects in cell and animal models. However, direct clinical studies or trials specifically examining perilla’s efficacy in treating psoriasis in humans are lacking.
Thus, the traditional use of perilla for psoriasis is based on its general anti-inflammatory reputation in folk medicine. The evidence rating is low (2/5) because, while there is a plausible mechanism and traditional precedent, there is insufficient clinical evidence to substantiate its effectiveness for psoriasis specifically.
Other ingredients used for Psoriasis
alfalfaalgal oil
aloe vera
alpha-linolenic acid (ALA)
Beta-Glucan
bifidobacterium breve
bifidobacterium longum
black currant
black walnut
bupleurum falcatum
burdock
butyrate triglyceride
Chinese salvia root
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fish protein
gamma linolenic acid (GLA)
gooseberry
gotu kola
green tea
hyaluronic acid
knotweed
lactiplantibacillus plantarum
lactobacillus rhamnosus
lactobacillus salivarius
linoleic acid (LA)
luteolin
magnesium
marshmallow
mixed carotenoids
nettle
niacinamide (vitamin B3)
oleanolic acid
olive
omega-3 fatty acids
omega-6 fatty acids
perilla
phospholipids
pomegranate
quercetin
resveratrol
specialized pro-resolving mediators (SPMs)
spirulina
vitamin A
vitamin D
vitamin D3
vitamin E
seaweed
wheat grass
mulberry
zinc
sarsaparilla
rubia cordifolia
lingzhi
morus
sunflower
ferulic acid
birch
melaleuca alternifolia
AMP-activated protein kinase (AMPK)
Apple Cider Vinegar
Apigenin
Andrographolide
Avocado
Alpha Hydroxy Acids
Aureobasidium pullulans
Andrographis
Agrimonia pilosa
Argan nut oil
Astragalin
Bee Propolis
Baikal Skullcap
Babchi
Baphicacanthus cusia
Boswellic Acid
Barleria
Baicalein
Boswellia
Banyan
Borassus aethiopum
Baicalin
Caffeic Acid
Centella triterpenes
Cod Liver Oil
Cnidium
Centella asiatica
Cistus
Chirata
Cannabidiol
Copaiba Oil
Docosahexaenoic Acid
European Elder
Emu Oil
Eicosapentaenoic Acid
Ethyl Linoleate
walnut
Other health conditions supported by perilla
Allergies (respiratory)Appetite (deficient)
Asthma
Bronchitis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Colds (antiviral)
Colds (general)
Congestion (bronchial)
Congestion (lungs)
Congestion (sinus)
Constipation (adults)
Cough (damp)
Cough (general)
Diabetes
Digestion (poor)
Eczema
Fatty Liver Disease
Fever
Gastritis
Hypertension
Inflammation
Insomnia
Liver Detoxification
Memory and Brain Function
Nephritis
Pain (general remedies for)
Psoriasis
Rhinitis, Allergic
Stress
Triglycerides (high)
Ulcers
Wheezing