Evidence supporting the use of: Perilla Oil
For the health condition: Psoriasis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Perilla oil, derived from the seeds of Perilla frutescens, is rich in alpha-linolenic acid (ALA), an omega-3 fatty acid known for anti-inflammatory properties. The rationale for its use in supporting psoriasis, a chronic inflammatory skin disorder, is primarily based on the modulation of inflammation via dietary omega-3 fatty acids. Several animal and in vitro studies have demonstrated that perilla oil and its constituents can inhibit pro-inflammatory mediators such as TNF-α and IL-6, both implicated in the pathogenesis of psoriasis. Additionally, perilla oil has demonstrated skin barrier-enhancing effects in some preclinical models.
However, direct clinical evidence in humans supporting the efficacy of perilla oil for psoriasis is limited. Some small pilot studies and case reports suggest that supplementation with omega-3 fatty acids (including ALA) may benefit patients with psoriasis, but most high-quality clinical trials have focused on fish oil (EPA/DHA), not perilla oil specifically. Reviews of the literature generally categorize the evidence as preliminary and insufficient for formal recommendation.
In summary, the scientific basis for perilla oil in psoriasis is supported by mechanistic and preclinical data, with some extrapolation from broader omega-3 fatty acid research, but lacks robust, disease-specific clinical trials. Thus, the evidence is rated as 2 (weak to modest scientific support).
Other ingredients used for Psoriasis
alfalfaalgal oil
aloe vera
alpha-linolenic acid (ALA)
Beta-Glucan
bifidobacterium breve
bifidobacterium longum
black currant
black walnut
bupleurum falcatum
burdock
butyrate triglyceride
Chinese salvia root
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fish protein
gamma linolenic acid (GLA)
gooseberry
gotu kola
green tea
hyaluronic acid
knotweed
lactiplantibacillus plantarum
lactobacillus rhamnosus
lactobacillus salivarius
linoleic acid (LA)
luteolin
magnesium
marshmallow
mixed carotenoids
nettle
niacinamide (vitamin B3)
oleanolic acid
olive
omega-3 fatty acids
omega-6 fatty acids
perilla
phospholipids
pomegranate
quercetin
resveratrol
specialized pro-resolving mediators (SPMs)
spirulina
vitamin A
vitamin D
vitamin D3
vitamin E
seaweed
wheat grass
mulberry
zinc
sarsaparilla
rubia cordifolia
lingzhi
morus
sunflower
ferulic acid
birch
melaleuca alternifolia
AMP-activated protein kinase (AMPK)
Apple Cider Vinegar
Apigenin
Andrographolide
Avocado
Alpha Hydroxy Acids
Aureobasidium pullulans
Andrographis
Agrimonia pilosa
Argan nut oil
Astragalin
Bee Propolis
Baikal Skullcap
Babchi
Baphicacanthus cusia
Boswellic Acid
Barleria
Baicalein
Boswellia
Banyan
Borassus aethiopum
Baicalin
Caffeic Acid
Centella triterpenes
Cod Liver Oil
Cnidium
Centella asiatica
Cistus
Chirata
Cannabidiol
Copaiba Oil
Docosahexaenoic Acid
European Elder
Emu Oil
Eicosapentaenoic Acid
Ethyl Linoleate
walnut