Evidence supporting the use of: Acetylsalicylic acid
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Acetylsalicylic acid, commonly known as aspirin, has a well-established history in the treatment of rheumatoid arthritis (RA). Its use is scientifically validated, dating back to the late 19th and early 20th centuries when it was among the first nonsteroidal anti-inflammatory drugs (NSAIDs) utilized for inflammatory conditions. Aspirin exerts its effects by irreversibly inhibiting cyclooxygenase (COX) enzymes, which play a critical role in the synthesis of prostaglandins—mediators of inflammation and pain. Clinical studies throughout the 20th century demonstrated that aspirin effectively reduces joint pain, swelling, and stiffness in RA patients, allowing for improved mobility and quality of life. However, while aspirin was once a mainstay of RA therapy, its use has declined with the advent of newer NSAIDs and disease-modifying antirheumatic drugs (DMARDs), which provide similar or superior efficacy with improved gastrointestinal safety profiles. Nonetheless, the mechanism of action and benefits of acetylsalicylic acid in RA are well-understood and documented in medical literature. Today, aspirin may still be used in select cases, particularly where other NSAIDs are contraindicated or unavailable, but it is no longer considered first-line therapy due to its side effect profile, especially gastrointestinal toxicity at anti-inflammatory doses. In summary, the use of acetylsalicylic acid in rheumatoid arthritis is strongly supported by scientific evidence, although its clinical role has diminished with evolving therapeutic options.
More about Acetylsalicylic acid
More about Rheumatoid Arthritis
Other ingredients used for Rheumatoid Arthritis
adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose Oil
Other health conditions supported by Acetylsalicylic acid
AnginaArthritis
Backache
Blood Clots (prevention of)
Cardiovascular Disease
Chest Pain
Fever
Headache (cluster)
Headache (general)
Headache (sinus)
Headache (tension)
Inflammation
Injuries
Migraine
Pain (general remedies for)
Phlebitis
Pleurisy
PMS (general)
Rheumatic Fever
Rheumatoid Arthritis
Strokes
Thrombosis