Evidence supporting the use of: Astaxanthin
For the health condition: Rheumatoid Arthritis

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Astaxanthin is a carotenoid antioxidant found in microalgae, yeast, salmon, trout, krill, shrimp, and crayfish. Its use in supporting or treating Rheumatoid Arthritis (RA) is primarily grounded in scientific rationale rather than traditional medicine. The interest arises from astaxanthin's potent antioxidant and anti-inflammatory properties, which have been demonstrated in in vitro and animal studies. These studies show that astaxanthin can inhibit the production of pro-inflammatory cytokines (such as TNF-α and IL-1β) and reduce oxidative stress, both of which are implicated in the pathogenesis of RA.

However, the clinical evidence in humans is limited. Only a handful of small clinical trials and pilot studies have evaluated astaxanthin in the context of inflammatory conditions, with mixed results. For example, a few small studies suggest that astaxanthin supplementation may reduce markers of inflammation and improve symptoms in people with joint pain or mild osteoarthritis, but these findings have not been robustly replicated in large, high-quality trials specifically involving RA patients. No major clinical guidelines recommend astaxanthin for RA, and its efficacy compared to established therapies is unknown.

In summary, while the mechanistic rationale and preliminary studies suggest a possible benefit of astaxanthin in RA via its anti-inflammatory and antioxidant actions, robust clinical evidence is lacking. Thus, its use is best viewed as experimental or adjunctive rather than established therapy.

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Other ingredients used for Rheumatoid Arthritis

adrenal cortex
Alfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
Szechuan lovage
amber
teasel
guelder rose
gentiana macrophylla
Abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
Akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose Oil
Fat liver oil
Fructoborate
Flemingia philippinensis
Frankincense
Flavanols
Flavones
Ginkgetin
Gypenoside
Horse Gram
Hyperoside
Hellebore
Hydroxytyrosol
Harpagoside
Jatropha macrantha
Kaempferol
Mangiferin
Myricetin
Madder
Marine fat
Nobiletin
Osthole
Puerarin
Piper chaba
Phaeophyceae
Proteoglycans
Polydatin
Polyunsaturated Fat
Palmitoylethanolamide (PEA)
Qin Jiao
Silkmoth
Schizochytrium Oil
Schizochytrium
Salicin
Salmon Oil
Salvianolic acid
Sinomenium acutum
Semecarpus anacardium
saponins
Shilajit
Stearidonic acid
Sulforaphane
Taxillus chinensis
Tanshinone
Uncaria
Ursolic Acid
Withanolides