Evidence supporting the use of: Bovine cartilage / glycosaminoglycan
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Bovine cartilage and glycosaminoglycans (GAGs) have been used traditionally in alternative and complementary medicine for the management of joint disorders, including rheumatoid arthritis (RA). The rationale for their use is based on the presence of structural components in cartilage, such as chondroitin sulfate, which are thought to support joint health and reduce inflammation. Historically, extracts from animal cartilage were promoted as "raw materials" to help rebuild cartilage or modulate immune function. However, scientific evidence supporting these claims, particularly in RA (an autoimmune inflammatory disease), is extremely limited and generally of poor quality. Most clinical studies and systematic reviews have focused on osteoarthritis, not RA, and results in those populations have been inconsistent or only modestly positive. Studies evaluating bovine cartilage in RA are few, small, and methodologically weak, showing little to no benefit over placebo. Major rheumatology guidelines do not recommend bovine cartilage or glycosaminoglycans for RA treatment. Therefore, while there is a traditional basis for their use, there is minimal scientific validation, and the overall quality of evidence is low.
More about bovine cartilage / glycosaminoglycan
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Other ingredients used for Rheumatoid Arthritis
15,16-Dihydrotanshinone IAbies spectabilis
Abrus
Actaea spicata
adrenal cortex
Akebia
Alfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-lipoic acid
alpha-pinene
alpinia galangal
amber
amentoflavone
AMP-activated protein kinase (AMPK)
ampelopsin
andrographolide
anthocyanidins
anthocyanins
antler
apigenin
apocynin
Aralia
arctiin
arjunic acid
ashwagandha
astaxanthin
astragalin
baicalein
baicalin
barbasco
bee venom
Bergenia
Black Hellebore
Black willow
bogbean
borage oil
Boswellia
Boswellic Acid
bovine cartilage / glycosaminoglycan
C-phycocyanin
cannabidiol
carnosic acid
celery
Cetylated Fatty Acids
Chinese fleeceflower
Chinese pond turtle
chuchuhuasi
clematis
Clerodendrum phlomidis
cod liver oil
coenzyme Q10 (CoQ10)
cortisol
curcumin
cyanidin
d-alpha tocopherol
DHA (docosahexaenoic acid)
diallyl disulfide (DADS)
Dihomo-gamma-linolenic acid
docosahexaenoic Acid
dong quai root
DPA (docosapentaenoic acid)
eicosapentaenoic acid
Eicosatetraenoic acid
EPA (eicosapentaenoic acid)
evening primrose oil
evening primrose oil
fat liver oil
fisetin
fish protein
flavanols
flavones
Flemingia philippinensis
frankincense
fructoborate
Fumaria parviflora
gamma linolenic acid (GLA)
gamma tocopherol
genistein
Gentiana macrophylla
ginger
ginkgetin
green-lipped mussel
guelder rose
Gypenoside
Harpagoside
Hellebore
horse gram
hydroxytyrosol
Hyperoside
Jatropha macrantha
Kaempferol
krill oil
luteolin
madder
mangiferin
Marine fat
Methylsulfonylmethane (MSM)
Myricetin
Myristoleate
Nobiletin
omega-3 fatty acids
Osthole
Palmitoylethanolamide (PEA)
Phaeophyceae
phospholipids
Piper chaba
Polydatin
polyunsaturated fat
proteoglycans
Puerarin
Qin Jiao
resveratrol
rose hips
Salicin
Salmon Oil
Salvianolic acid
saponins
Schizochytrium
Schizochytrium Oil
Semecarpus anacardium
Shilajit
Silkmoth
Sinomenium acutum
slippery elm bark
smilax
Stearidonic acid
Sulforaphane
sulforaphane glucosinolate
Szechuan lovage
Tanshinone
Taxillus chinensis
teasel
turmeric
Uncaria
Urolithin A
Ursolic Acid
vitamin B6
vitamin C
vitamin D
vitamin D3
Watercress
white willow
Withanolides
Other health conditions supported by bovine cartilage / glycosaminoglycan
ArthritisCartilage Damage
Inflammation
Rheumatoid Arthritis
