Evidence supporting the use of: Deer
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Deer-derived products, such as deer antler velvet, have been used in traditional medicine systems, especially Traditional Chinese Medicine (TCM), to support joint health and treat conditions resembling rheumatoid arthritis (RA). In TCM, deer antler velvet is believed to strengthen bones, nourish blood, and improve vitality, and it is sometimes prescribed for musculoskeletal discomfort. However, the rationale for its use in RA is rooted primarily in empirical tradition rather than modern pathophysiological understanding of the disease.
Scientific evidence to validate these uses is limited and of low quality. A few animal studies and small-scale clinical trials have investigated deer antler velvet's effects on inflammation and immune function, but results are inconclusive and often methodologically weak. No large, well-controlled clinical trials have demonstrated efficacy in RA patients. Systematic reviews note the lack of robust evidence for its use in RA, and reputable guidelines do not recommend deer products for RA treatment.
In summary, while deer-derived ingredients are traditionally used for conditions like RA in some cultures, the scientific support for their efficacy and safety in treating rheumatoid arthritis is minimal. Use should be approached with caution, and patients are advised to consult healthcare professionals before considering such supplements.
Other ingredients used for Rheumatoid Arthritis
adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose Oil