Evidence supporting the use of: Dong quai root
For the health condition: Rheumatoid Arthritis

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Dong quai (Angelica sinensis) has a long history of use in traditional Chinese medicine (TCM), primarily as a "female tonic" for gynecological conditions, but it is also sometimes used in formulas intended to support joint health and alleviate symptoms of conditions like rheumatoid arthritis (RA). In TCM, dong quai is believed to "invigorate blood" and "dispel wind," concepts associated with alleviating pain and inflammation, which are symptoms present in RA. Traditional formulas for arthritis often combine dong quai with other herbs to enhance its purported anti-inflammatory and analgesic effects.

Scientific studies on dong quai’s effectiveness specifically for rheumatoid arthritis in humans are very limited. Some in vitro and animal studies have suggested that dong quai and its active compounds (such as ferulic acid) may possess anti-inflammatory and immunomodulatory properties. For example, animal models have shown reduced markers of inflammation after dong quai administration. However, there is a lack of well-designed clinical trials in humans with RA, and most available evidence comes from traditional use or studies on mixed herbal formulas rather than dong quai alone. Thus, while dong quai is traditionally used as part of herbal protocols for joint pain and rheumatoid arthritis, scientific validation for its efficacy in this context remains insufficient.

In summary, dong quai’s use for RA is primarily rooted in tradition, with limited preclinical support but no strong clinical evidence. People considering dong quai for RA should consult a healthcare provider, especially due to potential herb-drug interactions and contraindications.

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15,16-Dihydrotanshinone I
Abies spectabilis
Abrus
Actaea spicata
adrenal cortex
Akebia
Alfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-lipoic acid
alpha-pinene
alpinia galangal
amber
amentoflavone
AMP-activated protein kinase (AMPK)
ampelopsin
andrographolide
anthocyanidins
anthocyanins
antler
apigenin
apocynin
Aralia
arctiin
arjunic acid
ashwagandha
astaxanthin
astragalin
baicalein
baicalin
barbasco
bee venom
Bergenia
Black Hellebore
Black willow
bogbean
borage oil
Boswellia
Boswellic Acid
bovine cartilage / glycosaminoglycan
C-phycocyanin
cannabidiol
carnosic acid
celery
Cetylated Fatty Acids
Chinese fleeceflower
Chinese pond turtle
chuchuhuasi
clematis
Clerodendrum phlomidis
cod liver oil
coenzyme Q10 (CoQ10)
cortisol
curcumin
cyanidin
d-alpha tocopherol
DHA (docosahexaenoic acid)
diallyl disulfide (DADS)
Dihomo-gamma-linolenic acid
docosahexaenoic Acid
dong quai root
DPA (docosapentaenoic acid)
eicosapentaenoic acid
Eicosatetraenoic acid
EPA (eicosapentaenoic acid)
evening primrose oil
evening primrose oil
fat liver oil
fisetin
fish protein
flavanols
flavones
Flemingia philippinensis
frankincense
fructoborate
Fumaria parviflora
gamma linolenic acid (GLA)
gamma tocopherol
genistein
Gentiana macrophylla
ginger
ginkgetin
green-lipped mussel
guelder rose
Gypenoside
Harpagoside
Hellebore
horse gram
hydroxytyrosol
Hyperoside
Jatropha macrantha
Kaempferol
krill oil
luteolin
madder
mangiferin
Marine fat
Methylsulfonylmethane (MSM)
Myricetin
Myristoleate
Nobiletin
omega-3 fatty acids
Osthole
Palmitoylethanolamide (PEA)
Phaeophyceae
phospholipids
Piper chaba
Polydatin
polyunsaturated fat
proteoglycans
Puerarin
Qin Jiao
resveratrol
rose hips
Salicin
Salmon Oil
Salvianolic acid
saponins
Schizochytrium
Schizochytrium Oil
Semecarpus anacardium
Shilajit
Silkmoth
Sinomenium acutum
slippery elm bark
smilax
Stearidonic acid
Sulforaphane
sulforaphane glucosinolate
Szechuan lovage
Tanshinone
Taxillus chinensis
teasel
turmeric
Uncaria
Urolithin A
Ursolic Acid
vitamin B6
vitamin C
vitamin D
vitamin D3
Watercress
white willow
Withanolides