Evidence supporting the use of: Eicosatetraenoic acid
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Eicosatetraenoic acid, also known as arachidonic acid (AA; 20:4 n-6), is an omega-6 polyunsaturated fatty acid. Its relationship with rheumatoid arthritis (RA) is complex. Rather than being used therapeutically to support or treat RA, eicosatetraenoic acid is a precursor for pro-inflammatory eicosanoids such as prostaglandins and leukotrienes, which are implicated in the inflammatory processes of RA. Scientific evidence does not support the supplementation of AA for the treatment of RA; in fact, it is often considered undesirable to increase intake of AA in this context. Most research and clinical recommendations focus on increasing omega-3 fatty acids (such as EPA and DHA) to counteract inflammation in RA, as these can competitively inhibit the metabolism of AA and reduce the production of pro-inflammatory mediators.
Some studies have examined the fatty acid profiles of patients with RA, often finding altered levels of AA and its metabolites. However, interventions have typically aimed to decrease or balance AA's pro-inflammatory effects rather than supplement it. There is little direct evidence from clinical trials for the use of eicosatetraenoic acid as a treatment for RA, and supplementation is not a standard or recommended practice. Thus, while AA is biologically relevant to RA pathophysiology, scientific evidence for its use as a supportive or therapeutic agent in RA is weak, meriting a low evidence rating.
More about Eicosatetraenoic acid
More about Rheumatoid Arthritis
Other ingredients used for Rheumatoid Arthritis
adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose Oil
Other health conditions supported by Eicosatetraenoic acid
Cardiovascular DiseaseDepression
Inflammation
Rheumatoid Arthritis
Triglycerides (high)