Evidence supporting the use of: Ethyl Esters (unspecified)
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Ethyl esters, particularly those derived from omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been studied for their role in supporting the management of rheumatoid arthritis (RA). The ethyl ester form of omega-3s is a common pharmaceutical preparation used in clinical trials and prescription products. Scientific evidence suggests that supplementation with omega-3 ethyl esters can help reduce symptoms of RA, such as joint pain and stiffness. Multiple randomized controlled trials and meta-analyses have found that omega-3 ethyl ester supplementation, at doses typically ranging from 2.7 to 5.5 grams per day, can lead to modest improvements in clinical outcomes for RA patients, particularly in reducing morning stiffness and the number of tender joints.
The proposed mechanism involves the anti-inflammatory effects of EPA and DHA, which compete with arachidonic acid in cell membranes and lead to the production of less inflammatory eicosanoids. This can dampen the inflammatory processes underlying RA. However, it is important to note that while benefits on symptoms have been observed, the effect size is moderate and omega-3 ethyl esters are considered an adjunct to, rather than a replacement for, standard RA therapies. The evidence base is strongest for omega-3 derived ethyl esters specifically, rather than unspecified ethyl esters. Safety profiles are generally favorable, but high doses can increase bleeding risk. Overall, the use of ethyl esters (as omega-3) in RA is scientifically supported, though not universally recommended for all patients.
More about Ethyl Esters (unspecified)
More about Rheumatoid Arthritis
Other ingredients used for Rheumatoid Arthritis
adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose Oil
Other health conditions supported by Ethyl Esters (unspecified)
ArthritisCardiovascular Disease
Cholesterol (high)
Circulation (poor)
Fat Metabolism (poor)
Inflammation
Metabolic Syndrome
Rheumatoid Arthritis
Triglycerides (high)