Evidence supporting the use of: European Mistletoe
For the health condition: Rheumatoid Arthritis

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

European Mistletoe (Viscum album) has a long history of traditional use in European herbal medicine, primarily for cardiovascular and cancer-related conditions. Its use in the context of rheumatoid arthritis (RA) is largely anecdotal and based on traditional or folk medicine rather than robust scientific evidence. In certain European traditions, mistletoe extracts have been used to address inflammatory conditions, including joint pain and rheumatism, which likely includes what would now be classified as rheumatoid arthritis. However, the traditional rationale was based on the observation of symptomatic relief rather than an understanding of underlying disease-modifying effects.

Scientific studies investigating the efficacy of European mistletoe specifically for rheumatoid arthritis are extremely limited. Most of the clinical research on mistletoe focuses on its potential immune-modulating and cytotoxic effects in cancer therapy. There are a few preclinical studies that suggest mistletoe extracts might have anti-inflammatory properties, but these have not been translated into well-designed clinical trials for RA. No major medical guidelines or systematic reviews endorse its use for rheumatoid arthritis, and its traditional use is not widely recognized outside certain European herbal traditions.

In summary, while European mistletoe has a place in traditional medicine for various inflammatory conditions, there is little to no scientific validation for its use in treating or supporting rheumatoid arthritis specifically. The evidence for its effectiveness in RA is very weak, and its use is not supported by modern clinical data.

More about European Mistletoe
More about Rheumatoid Arthritis

Other ingredients used for Rheumatoid Arthritis

adrenal cortex
Alfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
Szechuan lovage
amber
teasel
guelder rose
gentiana macrophylla
Abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
Akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose Oil
Fat liver oil
Fructoborate
Flemingia philippinensis
Frankincense
Flavanols
Flavones
Ginkgetin
Gypenoside
Horse Gram
Hyperoside
Hellebore
Hydroxytyrosol
Harpagoside
Jatropha macrantha
Kaempferol
Mangiferin
Myricetin
Madder
Marine fat
Nobiletin
Osthole
Puerarin
Piper chaba
Phaeophyceae
Proteoglycans
Polydatin
Polyunsaturated Fat
Palmitoylethanolamide (PEA)
Qin Jiao
Silkmoth
Schizochytrium Oil
Schizochytrium
Salicin
Salmon Oil
Salvianolic acid
Sinomenium acutum
Semecarpus anacardium
saponins
Shilajit
Stearidonic acid
Sulforaphane
Taxillus chinensis
Tanshinone
Uncaria
Ursolic Acid
Withanolides

Products containing European Mistletoe

We currently have no products on Vitabase that contain this ingredient.