Evidence supporting the use of: Frankinsense
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Frankincense, derived from the resin of Boswellia species, has a long history of use in traditional medicine, particularly in Ayurvedic and Middle Eastern systems. In recent years, scientific interest has focused on its potential anti-inflammatory properties, largely attributed to boswellic acids, the active components in the resin. Several small clinical studies and preclinical investigations suggest that Boswellia extracts may help reduce inflammation and pain in conditions such as osteoarthritis and, to a lesser extent, rheumatoid arthritis (RA). However, the body of evidence specifically for RA is limited and primarily consists of small-scale human trials or animal studies. Some trials have reported improvements in pain and joint function, but these studies often have methodological limitations, including small sample sizes and short durations. The anti-inflammatory effects are thought to be due to the inhibition of 5-lipoxygenase and other pro-inflammatory mediators. Major health organizations do not currently endorse frankincense as a primary treatment for RA, and it is not considered a substitute for disease-modifying antirheumatic drugs (DMARDs). In summary, while there is some scientific evidence suggesting possible benefits of frankincense for symptoms associated with RA, the overall quality of evidence is low to moderate, and further well-designed clinical trials are needed to clarify its efficacy and safety.
Other ingredients used for Rheumatoid Arthritis
adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose Oil
Other health conditions supported by Frankinsense
ArthritisAsthma
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Colds (antiviral)
Colds (general)
Congestion (sinus)
Cuts
Depression
Dermatitis
Diabetes
Digestion (poor)
Eczema
Emotional Sensitivity
Fatigue
Fever
Gastritis
Headache (general)
Infection
Infection (bacterial)
Infection (viral)
Inflammation
Insomnia
Memory and Brain Function
Migraine
Pain (general remedies for)
Psoriasis
Rheumatoid Arthritis
Sinus Infection
Skin (infections)
Stress
Ulcers
Wounds and Sores