Evidence supporting the use of: Frankinsense
For the health condition: Rheumatoid Arthritis

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Frankincense, derived from the resin of Boswellia species, has a long history of use in traditional medicine, particularly in Ayurvedic and Middle Eastern systems. In recent years, scientific interest has focused on its potential anti-inflammatory properties, largely attributed to boswellic acids, the active components in the resin. Several small clinical studies and preclinical investigations suggest that Boswellia extracts may help reduce inflammation and pain in conditions such as osteoarthritis and, to a lesser extent, rheumatoid arthritis (RA). However, the body of evidence specifically for RA is limited and primarily consists of small-scale human trials or animal studies. Some trials have reported improvements in pain and joint function, but these studies often have methodological limitations, including small sample sizes and short durations. The anti-inflammatory effects are thought to be due to the inhibition of 5-lipoxygenase and other pro-inflammatory mediators. Major health organizations do not currently endorse frankincense as a primary treatment for RA, and it is not considered a substitute for disease-modifying antirheumatic drugs (DMARDs). In summary, while there is some scientific evidence suggesting possible benefits of frankincense for symptoms associated with RA, the overall quality of evidence is low to moderate, and further well-designed clinical trials are needed to clarify its efficacy and safety.

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Products containing Frankinsense

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