Evidence supporting the use of: Jatropha macrantha
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Jatropha macrantha, commonly known as "huanarpo macho," is a plant native to Peru and is traditionally used in folk medicine, primarily as an aphrodisiac and for male reproductive health. However, some traditional medicinal systems in Peru and neighboring regions have employed various Jatropha species, including J. macrantha, for their purported anti-inflammatory and analgesic properties. This has led to the occasional use of the plant in managing symptoms of conditions marked by inflammation, such as rheumatoid arthritis (RA). The basis for this use is largely anecdotal and rooted in ethnomedicinal practices rather than a robust body of scientific research.
Scientific studies specifically examining the efficacy of Jatropha macrantha for RA are lacking. Some related species within the Jatropha genus have demonstrated anti-inflammatory activity in animal models, and phytochemical analyses of J. macrantha have identified compounds such as flavonoids and phenolic acids, which are known for their general anti-inflammatory potential. However, no clinical trials or direct experimental studies have validated its use for RA in humans. Therefore, while there is a traditional precedent for using Jatropha macrantha to manage inflammatory conditions, the evidence supporting its effectiveness for rheumatoid arthritis is limited and should be considered preliminary.
More about Jatropha macrantha
More about Rheumatoid Arthritis
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alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
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DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
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gentiana macrophylla
abies spectabilis
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clematis
15,16-Dihydrotanshinone I
Aralia
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Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
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Baicalin
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Bee venom
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Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
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Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
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Eicosatetraenoic acid
Eicosapentaenoic Acid
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